Two Ingredient Pancakes with Cinnamon Spiralized Apples
Try this Two Ingredient Pancakes with Cinnamon Spiralized Apples recipe, or contribute your own.
Try this Two Ingredient Pancakes with Cinnamon Spiralized Apples recipe, or contribute your own.
- Carbohydrate 62.126235 g
- Cholesterol 4230 mg
- Fat 109.253526648272 g
- Fiber 6.48114976501465 g
- Protein 128.398335 g
- Saturated Fat 39.0992291507551 g
- Serving Size 1 1 recipe (1246g)
- Sodium 1402.425 mg
- Sugar 55.6450852349854 g
- Trans Fat 17.475389832248 g
- Calories 1720 calories
Step-by-step
- Place the bananas in a bowl and mash it with a fork until no big clumps remain. If you have the time, try using an electric mixer to really get those clumps out.
- Add in the eggs and mix together thoroughly to combine.
- Heat a griddle or large skillet over medium-high heat.
- Once the pan is heated, coat with cooking spray and then ladle in the pancake mixture, 2 tablespoons at a time.
- Cook the pancakes for 1-2 minutes or until set on the bottom, then flip and cook another 2 minutes or until the pancakes are slightly browned and cooked through. They won’t be fluffy, they’ll be very flat – but embrace this new texture!
- Repeat in batches until all the batter is used, transferring to a plate as they finish.
- Once the pancakes are done, add in the coconut oil and swirl around to coat the pan.
- Add in the apple noodles and sprinkle with cinnamon.
- Cook the apple noodles for 2-3 minutes or until totally wilted.
- Place 4 pancakes per plate and top with apples.
- Drizzle with maple syrup.
- Serve.
A Busy Mom's Quick & Delicious Breakfast
Mornings in our house are a whirlwind. Between getting the kids ready for school, packing lunches, and making sure everyone's got their homework, breakfast often falls by the wayside. Or, rather, it used to. Then I discovered this amazing two-ingredient pancake recipe, and my mornings have transformed. It's incredibly simple, surprisingly delicious, and best of all, it’s quick enough to fit into even my most hectic schedule. The addition of cinnamon-spiced spiralized apples takes it from a simple breakfast to a truly satisfying meal, adding a delightful touch of sweetness and warmth. This recipe is my secret weapon for starting the day with a smile, no matter how chaotic things get.
The beauty of this recipe lies in its simplicity. Just two main ingredients – bananas and eggs – are all you need for the pancakes themselves. I usually have both on hand, making it perfect for those unexpected breakfast cravings or mornings when I'm short on time. The spiralized apples, a quick and easy addition, bring a delightful contrast in texture and flavor. The cinnamon adds warmth and complexity, making this breakfast feel special even though it's incredibly easy. I often find myself adapting the recipe based on what’s in my fridge. Sometimes I add a sprinkle of nuts for added crunch, or a dash of vanilla extract for an extra layer of flavor. The possibilities are endless, allowing for creative experimentation within the framework of this simple and adaptable recipe.
Beyond the practicality, this recipe has become a symbol of my commitment to nourishing my family with healthy, wholesome food. I’m not a professional chef; I’m a mom juggling work, kids, and everything in between. This recipe proves that delicious and healthy food doesn't have to be complicated or time-consuming. It’s a testament to the power of simple ingredients and creative cooking. It's not just a quick breakfast; it's a delicious start to the day that fuels my family and sets the tone for a productive and joyful morning.
I frequently get asked about healthier breakfast options. I’m always on the lookout for recipes that are both tasty and easy to make with minimal ingredients. This fits the bill perfectly. It's versatile enough that I can whip up a batch for my kids before school or a more sophisticated version for myself and my husband on a weekend morning. It’s not just about convenience; it's about making healthy eating a habit that doesn’t feel like a chore. The deliciousness of these pancakes, combined with the simple steps, makes it a breakfast we all look forward to. It’s a reminder that even the busiest of schedules can make room for healthy and happy eating.
This recipe isn't just about pancakes; it's about creating moments. The simple act of making breakfast together, the quiet moments of enjoying a delicious meal before the day's hustle begins—these are the memories I cherish. It’s a small act of love, a testament to the importance of family and the power of a shared meal. And that, my friends, is far more valuable than any complicated recipe could ever be.
So, next time you're short on time but craving a delicious and healthy breakfast, try this Two-Ingredient Pancake recipe with Cinnamon Spiralized Apples. You won't regret it. It's the perfect way to start your day, and it might just become your family's new favorite breakfast too.
