Christmas Tree Cookies
Try this Christmas Tree Cookies recipe, or contribute your own.
Try this Christmas Tree Cookies recipe, or contribute your own.
- 2 teaspoons baking powder
- 1/2 teaspoon almond extract
- pinch salt
- 1 egg, room temperature
- 1 teaspoon mccormickâ® vanilla extract
- 1 cup (226g) unsalted butter
- 1 cup (200g) granulated white sugar
- 1 teaspoon mccormickâ® pure vanilla extract
- 3 cups (360g) all-purpose flour
- 1 stick (1/2 cup 113g) unsalted butter softened
- 1/2 teaspoon mccormickâ® pure almond extract
- 4 cups (440g) confectioners sugar sifted
- 1 -2 tablespoons whole milk (you can use more if needed)
- green food color
- Carbohydrate 0.539287776719579 g
- Cholesterol 0.435555554671882 mg
- Fat 0.0959062220278141 g
- Fiber 0 g
- Protein 0.360506221490983 g
- Saturated Fat 0.0596851109900479 g
- Serving Size 1 1 -20 cookie stack (11g)
- Sodium 21.7813999768036 mg
- Sugar 0.539287776719579 g
- Trans Fat 0.00495039999005868 g
- Calories 5 calories
Step-by-step
- Preheat oven to 350° F.
- Add butter to the bowl of your stand mixer and cream on medium-high for 1-2 minutes, or until butter is smooth and lighter in color.
- With the mixer on low, slowly add the sugar and then the egg.
- Scrape the bowl with the mixer off.
- Turn mixer back on low and add in extracts.
- Allow all ingredients to combine fully.
- Add the baking powder and then the flour, 1/2 cup at a time, until fully incorporated.
- Remove bowl from mixer and drop dough onto a floured countertop.
- Roll out into a flat disc, about 1/2 inch thick.
- Cut cookies into 2-inch, 1 1/2-inch, and 1-inch cookies and bake at 350 for 6-9 minutes.
- Let cool on the cookie sheet until firm enough to transfer to a cooling rack.
- Beat butter in the bowl of stand mixer with paddle attachment on medium-high speed until light and fluffy. (about 3 minutes)
- With the mixer off or on low, add vanilla and almond extract.
- With the mixer on low, slowly add in confectioners sugar, milk, green food color, and salt; frequently scrape sides and bottom of the bowl.
- Once incorporated, whip frosting for at least 3 minutes on medium high to high.
- If frosting is too thick to spread, gradually beat in additional milk.
- Store in refrigerator up to 2 weeks. Rewhip before using.
A Housewife's Holiday Baking Adventure: Christmas Tree Cookies
The aroma of warm spices and freshly baked cookies is synonymous with the holiday season. For me, baking isn't just about creating delicious treats; it's about crafting memories, embracing traditions, and sharing the joy of homemade goodness with loved ones. This year, I decided to try something a little different: Christmas tree cookies! The idea popped into my head while browsing through my old recipe books – a nostalgic mix of childhood memories and festive cheer. I envisioned a platter of perfectly frosted miniature Christmas trees gracing our holiday table, a testament to the simple pleasures of the season. The recipe itself wasn't overly complicated, but it did require a bit of patience and a touch of festive flair. And the result? Absolutely worth the effort.
The process began with the cookie dough. I followed the recipe meticulously, measuring each ingredient with precision – a habit I've learned over years of baking. The smell of vanilla and almond extract filled my kitchen, creating a warm and comforting ambiance. As I rolled out the dough, I reminisced about past Christmases, each cookie representing a cherished memory, a special moment shared with family and friends. Shaping the cookies into little Christmas trees was a surprisingly meditative task; it felt almost therapeutic, a way to slow down amidst the holiday rush. The oven's gentle hum added to the peaceful atmosphere, a comforting soundtrack to my baking endeavor. The golden-brown cookies emerging from the oven were simply delightful – perfectly crisp on the outside and tender within.
Next came the frosting, a vibrant green concoction that added the finishing touch to my Christmas tree creations. The recipe called for confectioners' sugar, milk, and a dash of green food coloring – the perfect blend of sweetness and festive charm. As I meticulously frosted each cookie, transforming them into miniature holiday wonders, I felt a sense of accomplishment washing over me. These weren't just cookies; they were tiny edible works of art, each one a symbol of the holiday spirit. The final product was a beautiful platter of Christmas tree cookies, ready to be shared and enjoyed. It was more than just a dessert; it was a tangible expression of my love and care, a gesture that spoke volumes about the spirit of giving during this special time of year. The sweet taste was matched only by the joy of watching my family's faces light up as they savored each bite. And that, my friends, is what truly makes the holidays magical.
Baking these cookies wasn't merely a culinary task; it was a journey, a pathway to connecting with my inner self and the spirit of the season. The simple act of measuring, mixing, and shaping transformed my kitchen into a haven of warmth, creativity, and festive cheer. The subtle scent of vanilla and almond extract enveloped me, awakening cherished memories and evoking a sense of nostalgia. Each step brought me closer to the heart of the holidays, strengthening the bonds of tradition and family. It was a reminder that sometimes, the most fulfilling experiences are the simplest ones, the ones that connect us to our roots and the people we cherish most. This year, the Christmas tree cookies weren’t just a dessert; they were a symbol of love, care, and the enduring spirit of the holidays. They were a reminder that even in the midst of the holiday hustle, there's always time for the simple joys, the traditions that bind us, and the love that nourishes our souls.
