Mushy Peas
Try this Mushy Peas recipe, or contribute your own.
Try this Mushy Peas recipe, or contribute your own.
- Carbohydrate 14.6830216431213 g
- Cholesterol 35.613237328157 mg
- Fat 13.3205897201416 g
- Fiber 0.017825921474359 g
- Protein 6.20065041404848 g
- Saturated Fat 8.22219444740028 g
- Serving Size 1 1 Serving (103g)
- Sodium 85.6526813622056 mg
- Sugar 14.6651957216469 g
- Trans Fat 0.991302703983006 g
- Calories 198 calories
Step-by-step
- Place the peas in a colander and rinse well.
- Transfer the peas to a saucepan with a steaming tray.
- Add a 1/2 inch of water to the bottom, and turn up the heat.
- Once the water is boiling turn down the heat and steam the peas for 10 minutes.
- Once the peas are tender, remove from the heat and drain.
- Melt the butter in the bottom of a clean saucepan.
- Add the steamed peas to the butter.
- Turn off the heat.
- Using a potato masher, mush the peas. Do not fully puree, but create a textured mush.
- Add the cream and mix thoroughly.
- Season to taste with salt and pepper.
- Serve with fried battered fish and chips.
A Busy Mum's Quick & Easy Mushy Pea Side Dish
Life as a mum is a whirlwind! Between school runs, work deadlines, and keeping the little ones entertained, finding time for anything, let alone elaborate cooking, feels like a luxury. That's why I'm always on the lookout for simple, delicious recipes that don't require hours in the kitchen. This Mushy Pea recipe is my go-to side dish – it's quick, easy, and always a crowd-pleaser, even with the pickiest eaters. Honestly, the satisfaction of a perfectly creamy, subtly sweet mushy pea side dish alongside a simple fish supper is something truly special. It takes me right back to simpler times.
I remember my own mum making mushy peas; they were a comforting staple in our family. The fragrant steam rising from the pan, the gentle warmth spreading through the kitchen... it was always a sign of a cosy evening ahead. Now, I find myself recreating that same warmth and comfort for my own family. This recipe is my little shortcut to those cherished memories, a taste of home that's quick and easy enough for even the busiest weeknights. The best part? It's incredibly adaptable. You can adjust the seasoning to your liking, and it's just as delicious served with other main courses; roasted chicken, pork chops, even a simple sausage and mash.
Why I love this recipe:
- Speed: Ready in under 20 minutes!
- Simplicity: Minimal ingredients, minimal fuss.
- Versatility: Perfect with fish and chips, but great with other dishes too!
- Comfort food: A taste of home, guaranteed to warm the soul.
Tips and Tricks for Perfect Mushy Peas:
- Fresh Peas are Best: While frozen peas work in a pinch, fresh English peas offer a superior sweetness and texture.
- Don't Over-Mash: Aim for a slightly textured mush, rather than a completely smooth puree. A little bit of pea texture adds character.
- Seasoning is Key: Don't be shy with the salt and pepper! Taste as you go and adjust to your preference.
- Butter Makes All the Difference: The butter adds richness and depth of flavour. Don't skip it!
- Creamy Perfection: A splash of heavy cream elevates the mushy peas to the next level of deliciousness.
This simple recipe is more than just a side dish; it's a reminder to slow down, savour the simple things, and enjoy the comforting tastes of home, even amidst the chaos of a busy life. So next time you’re looking for a quick and easy side dish that’s packed with flavour, give this Mushy Peas recipe a try. You won't be disappointed!
Beyond the practical benefits, this recipe represents something more profound to me. It's a link to my past, a connection to my family, and a way to share a piece of my heritage with my own children. It's a symbol of simple joys, easily accessible to anyone, regardless of their culinary skills or time constraints. I hope you enjoy it as much as I do.
