Open Faced Hot Dog with Sauerkraut and Cheese and Fried Eggs
Something I decided to try after making a hobo meal for my son. I had some leftover sauerkraut in the refrigerator, and I didn't necessarily feel like eating hot-dogs, and we also had no hot dog buns. So, I threw this together.
Something I decided to try after making a hobo meal for my son. I had some leftover sauerkraut in the refrigerator, and I didn't necessarily feel like eating hot-dogs, and we also had no hot dog buns. So, I threw this together.
- Carbohydrate 15.3360499996789 g
- Cholesterol 265.92 mg
- Fat 42.0097249999895 g
- Fiber 1.32237498202024 g
- Protein 25.7489624999317 g
- Saturated Fat 18.6994874999974 g
- Serving Size 1 1 Serving (201g)
- Sodium 1403.64374995041 mg
- Sugar 14.0136750176587 g
- Trans Fat 2.89678749999806 g
- Calories 542 calories
Step-by-step
- Bring a large saucepan full of water to boil. Add hot dogs and cook through, about 5 minutes.
- Meanwhile, toast bread slices. Once toasted, spread one side with mustard.
- Arrange bread on plates, mustard side up, and top each slice with 4 hot dog halves.
- Arrange 1 tablespoon sauerkraut on top of hot dogs, repeat on each sandwich.
- Top with Cheese slices and broil about 3 minutes until cheese is melted and bubbly.
- Fry Eggs to desired doneness in a little butter, top sandwiches, and serve!
As a busy mom, I'm always looking for quick and easy meals that my family will love. This Open Faced Hot Dog with Sauerkraut and Cheese and Fried Eggs is a perfect example of that. It's a simple dish that's packed with flavor and can be on the table in just a few minutes.
The best part about this recipe is that it's so versatile. You can use any type of bread you like, and you can add or remove toppings to suit your taste. I like to use whole wheat bread, sauerkraut, mustard, cheddar cheese, and fried eggs, but you could also use white bread, rye bread, or even tortillas. You could also add other toppings like bacon, onion, peppers, or even pineapple. The possibilities are endless!
This dish is perfect for a quick and easy weeknight dinner or a fun weekend brunch. It's also a great way to use up leftover hot dogs and sauerkraut. So next time you're looking for a delicious and satisfying meal, give this Open Faced Hot Dog with Sauerkraut and Cheese and Fried Eggs a try.
You won't be disappointed!
