Fancy Fiber Breakfast
This is not so much a recipe as a presentation technique. Even simple foods can be fun with some creativity.
This is not so much a recipe as a presentation technique. Even simple foods can be fun with some creativity.
- Carbohydrate 14.4608 g
- Cholesterol 7.35 mg
- Fat 2.12675 g
- Fiber 1.52 g
- Protein 6.94045 g
- Saturated Fat 1.2364 g
- Serving Size 1 1 Serving (198g)
- Sodium 86.51 mg
- Sugar 12.9408 g
- Trans Fat 0.16412 g
- Calories 101 calories
Step-by-step
- Pick an interesting glass such as a martini or champagne coupe.
- Pop it in the freezer for 1/2 hour or more if you'd like a frosted version. Or, try rubbing the rim with a bit of lime/lemon and putting it in some sugar to decorate the rim.
- Place about 2/3 of the cereal in the bottom of the glass, put in a mound of yogurt, then sprinkle the rest of the ceral on top.
- Decorate with some berries, mint leaves, or other garnish.
As a busy housewife, I'm always looking for ways to make the most of my time, especially in the kitchen. I love to cook, but I don't always have the luxury of spending hours in the kitchen. That's why I love this simple trick for making my breakfast look more special.
It's amazing what a difference a little creativity can make. By simply presenting your food in a more visually appealing way, you can make even the simplest meals feel more special. So next time you're feeling uninspired in the kitchen, give this trick a try. You'll be surprised at how much it can brighten your day.
