Easy Breakfast Potatoes
We love having potatoes for breakfast. On Saturday we like to have a real breakfast...eggs, potatoes, bacon/ham, fresh garden salsa, coffee, orange juice and maybe something sweet(not always). I like making these potatoes first as it takes about 4o-45 minutes in the oven to bake. It gives me plenty of time to set up the table while they are baking as well as make the rest of the menu. I like to use these potatoes as well in egg burritos. These potatoes are versatile .... they do very well as a side dish for lunch or dinner.
We love having potatoes for breakfast. On Saturday we like to have a real breakfast...eggs, potatoes, bacon/ham, fresh garden salsa, coffee, orange juice and maybe something sweet(not always). I like making these potatoes first as it takes about 4o-45 minutes in the oven to bake. It gives me plenty of time to set up the table while they are baking as well as make the rest of the menu. I like to use these potatoes as well in egg burritos. These potatoes are versatile .... they do very well as a side dish for lunch or dinner.
- Carbohydrate 33.8347725000272 g
- Cholesterol 1.37500000058966 mg
- Fat 2.36101875091538 g
- Fiber 2.62884992098808 g
- Protein 4.67662750025771 g
- Saturated Fat 0.551848125215852 g
- Serving Size 1 1 Serving (189g)
- Sodium 52.2680182394265 mg
- Sugar 31.2059225790391 g
- Trans Fat 0.132788125031397 g
- Calories 170 calories
Step-by-step
- Preheat oven to 425 deg.
- Peel and wash potatoes. Dice potatoes in small cubes (about 1/2 inch thick).
- Place in a medium bowl. Add olive oil and toss to coat all potatoes. Add the rest of the ingredients and toss to mix.
- Place potatoes in a single layer in a 13x9 pan. Use parchment paper for easy cleanup ...and so that the potatoes do not stick to the bottom of the pan.
- Bake for 30-40 minutes or until nicely golden brown. Enjoy!
Breakfast is the most important meal of the day, and it's important to start your day off with a nutritious and delicious meal. These easy breakfast potatoes are the perfect way to do just that. They're made with simple ingredients that you probably already have on hand, and they're so easy to make that even a beginner cook can handle them.
The best part about these potatoes is that they're versatile. You can serve them as a side dish with eggs, bacon, or ham, or you can add them to a breakfast burrito or wrap. They're also great for a quick and easy lunch or dinner. So next time you're looking for a delicious and nutritious breakfast, give these easy breakfast potatoes a try. You won't be disappointed!
