Slow Cooker Beef Stroganoff
This easy variation of a beloved dish uses cream cheese instead of sour cream for an even better flavor. Serve over hot egg noodles or rice.
This easy variation of a beloved dish uses cream cheese instead of sour cream for an even better flavor. Serve over hot egg noodles or rice.
- Carbohydrate 3.84887559342707 g
- Cholesterol 31.18447541 mg
- Fat 9.72687670945691 g
- Fiber 0.340000009824162 g
- Protein 1.90112672001598 g
- Saturated Fat 5.4775899964591 g
- Serving Size 1 1 serving (181g)
- Sodium 134.044469236678 mg
- Sugar 3.50887558360291 g
- Trans Fat 1.39217517482573 g
- Calories 108 calories
Step-by-step
- In a slow cooker, combine the meat, soup, onion, Worcestershire sauce, and water.
- Cook on Low setting for 8 hours, or on High setting for about 5 hours.
- Stir in cream cheese just before serving.
As I was flipping through my recipe book the other day, I came across a recipe for slow cooker beef stroganoff that I had clipped out of a magazine a few months ago. I had saved it with the intention of making it one day, but I had never gotten around to it.
I decided that today was the day to finally try it out. I gathered up all of the ingredients and got started. The first step was to brown the beef in a skillet. Once the beef was browned, I added it to the slow cooker along with the remaining ingredients. I set the slow cooker to low and let it cook for 8 hours. When the stroganoff was done, I served it over hot egg noodles. It was absolutely delicious!
The stroganoff was creamy and flavorful, and the beef was tender and juicy. The whole family loved it, and I will definitely be making it again soon. If you are looking for an easy and delicious slow cooker meal, I highly recommend trying this recipe.
