Spicy Pressure Cooked Pasta Butterflies
Try this Spicy Pressure Cooked Pasta Butterflies recipe, or contribute your own.
Try this Spicy Pressure Cooked Pasta Butterflies recipe, or contribute your own.
- Carbohydrate 0.0216033333333333 g
- Cholesterol 0 mg
- Fat 1.68858666739034 g
- Fiber 0.00883333333333333 g
- Protein 0.00365 g
- Saturated Fat 0.233336666766591 g
- Serving Size 1 1 -6 serving (118g)
- Sodium 0.0484166666811401 mg
- Sugar 0.01277 g
- Trans Fat 0.0457441666862639 g
- Calories 15 calories
Step-by-step
- In the Instant Pot on the Keep Warm Setting, add two swirls of olive oil, the smashed garlic cloves, hot peppers/flakes and oregano (grinding it between your fingers as you sprinkle it in the pan).
- Allow the ingredients to infuse into the oil at low heat until you hear the garlic cloves sizzle and turn lightly golden.
- Pour in the pasta, the tomato puree and just enough water to cover the pasta (it's ok if a few points stick out here and there) and the salt (do not omit this).
- Stir everything together and flatten the pasta out in an even layer with your wooden spoon, or spatula, to make sure as many farfalle are immersed as possible.
- Close the lid and set the valve to pressure cooking position.
- Cook on Manual for 6 minutes at low pressure.
- When time is up, open the pressure cooker by quick releasing pressure through the valve.
- Give the contents a stir and let the pasta sit for about a minute while you gather the bowls and utensils. The pasta is still cooking from the heat of the pressure cooker so don't leave it longer than that.
- Top each bowl with a small swirl of fresh extra virgin olive oil.
- Enjoy!
Spicy Pressure Cooked Pasta Butterflies: A Weeknight Winner
Life as a working mom is a whirlwind. Between early morning school runs, demanding deadlines at the office, and the never-ending cycle of laundry and household chores, finding time for a home-cooked meal feels like a luxury. But let me tell you, it doesn't have to be! This recipe for Spicy Pressure Cooked Pasta Butterflies is my secret weapon for quick, delicious, and satisfying weeknight dinners. It’s ready in under 15 minutes, requires minimal cleanup, and tastes amazing. Forget takeout – this is your new go-to.
The beauty of this recipe lies in its simplicity and efficiency. The pressure cooker does all the hard work, ensuring perfectly cooked pasta every time. No more worrying about overcooked or undercooked noodles! The spicy kick from the chili peppers adds a vibrant flavor that elevates this simple dish beyond the ordinary. I often add a pinch of red pepper flakes for an extra punch, but you can adjust the heat to your preference. The vibrant tomato puree adds a beautiful richness and a touch of sweetness that balances the spice perfectly.
Why this recipe is my best friend:
- Speed: It's incredibly fast! From start to finish, this meal is on the table in under 20 minutes.
- Ease: The pressure cooker does most of the work. Minimal chopping and stirring are needed.
- Flavor: The combination of spicy chili, fragrant oregano, and rich tomato puree creates a truly delicious dish.
- Health: It's a relatively healthy option, packed with flavor and nutrients, without being overly heavy or greasy.
- Flexibility: Feel free to adjust the spice level and add other vegetables, such as spinach or zucchini, to make it your own.
Tips and Variations:
Spice it up: For extra heat, add a pinch of red pepper flakes or a few dashes of your favorite hot sauce. If you’re using fresh chilies, remember to remove the seeds for a milder flavor.
Add some veggies: Throw in some chopped vegetables like zucchini, bell peppers, or spinach during the last few minutes of cooking for added nutrients and flavor. These vegetables will steam perfectly in the pressure cooker alongside the pasta.
Cheese please: Sprinkle some grated Parmesan cheese or a dollop of ricotta over the finished dish for extra richness and creamy goodness. A sprinkle of fresh basil also adds a lovely, fresh aroma.
Make it a complete meal: Serve this dish with a side salad for a light and refreshing meal, or pair it with some crusty bread to soak up the delicious sauce.
This Spicy Pressure Cooked Pasta Butterflies recipe is a lifesaver for busy weeknights. It is a testament to the fact that delicious, healthy, and satisfying meals can be made even when you're short on time. So next time you're staring at the clock, wondering what to make for dinner, reach for this recipe, and enjoy a quick, easy, and flavorful meal that the whole family will love! Trust me, it's a game-changer.
