Easy Vegan Mole Sauce
This 15-minute Easy Vegan Mole Sauce is a super simple and healthy way to amp up any meal. Perfect for a Mexican-themed dinner, but great just on top of roasted veggies.
This 15-minute Easy Vegan Mole Sauce is a super simple and healthy way to amp up any meal. Perfect for a Mexican-themed dinner, but great just on top of roasted veggies.
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cumin
- 2 teaspoons chili powder
- 1 teaspoon oregano
- 1 yellow onion (chopped)
- 2 cups vegetable broth
- 1 tablespoon natural peanut butter
- 2 cloves garlic (minced)
- 1 tablespoon light oil (such as canola or vegetable)
- 2 tablespoon cocoa powder
- 1 1/2 tablespoon all-purpose flour
- 1/2 - 1 teaspoon chipotle powder ((depending on s
- Carbohydrate 13.4548452798212 g
- Cholesterol 0 mg
- Fat 3.96398725670849 g
- Fiber 1.20004494300751 g
- Protein 1.805286230005 g
- Saturated Fat 0.80115380718833 g
- Serving Size 1 1 serving (115g)
- Sodium 260.839898715895 mg
- Sugar 12.2548003368136 g
- Trans Fat 0.171262877765284 g
- Calories 94 calories
Step-by-step
- Heat the oil in a skillet or large saucepan.
- When hot, sauté the onion and garlic until the onions turn translucent and begin to brown, about 5 minutes.
- Add the broth, and use your spoon to scrape off any bits stuck to the bottom of the pan.
- Now add all the cocoa, flour, peanut butter, all the spices and whisk well to combine.
- Bring to a simmer and cook for about 5 minutes until it thickens and is very fragrant.
- Use an immersion blender directly in the pot, or add the sauce to a blender, and blend until completely smooth.
- Serve hot.
- Store leftovers in an air-tight container in the fridge for up to a week.
My Go-To Easy Vegan Mole Sauce
As a busy working mom, finding quick and delicious meals is a constant quest. Weeknights are often a whirlwind of homework, extracurricular activities, and the ever-present need to get dinner on the table without sacrificing flavor or nutrition. That's where this Easy Vegan Mole Sauce comes in. It's a game-changer, a secret weapon in my culinary arsenal, transforming even the simplest of ingredients into something truly special. Forget spending hours simmering complex sauces; this recipe takes a mere 15 minutes and delivers a rich, decadent flavor that rivals any restaurant-quality mole.
The beauty of this recipe lies in its simplicity. I love the convenience of using readily available pantry staples to create something so flavorful. No exotic ingredients, no obscure spices – just everyday items transformed into a culinary masterpiece. It’s become a staple in our house, gracing everything from roasted vegetables and tofu scrambles to hearty bowls of quinoa and even plain old potatoes. The versatility is truly remarkable. I can whip it up on a weeknight after a long day at the office, knowing that it will elevate whatever I serve it with. It's the perfect way to add depth and complexity to a simple meal without adding a lot of extra time or effort.
Why I love this recipe:
- Speed: 15 minutes from start to finish! Perfect for busy weeknights.
- Simplicity: Uses common pantry ingredients, no special trips to the store required.
- Versatility: Goes with everything from roasted vegetables to grains and proteins.
- Flavor: Rich, complex, and deeply satisfying – a true taste of Mexico in a flash.
- Healthier Option: A delicious way to incorporate more vegetables and plant-based protein into my diet.
This mole sauce has become a real time-saver, allowing me to enjoy delicious, home-cooked meals even on the busiest of days. I often double the recipe and store the leftovers for future meals. It keeps wonderfully in the fridge for several days, making it even more convenient. This recipe isn't just a meal enhancer; it's a testament to the power of quick, easy, and delicious vegan cooking. It’s a source of pride knowing I can create such a vibrant and flavourful meal in minutes. It's the perfect example of how delicious food doesn't have to be complicated.
Whether you're a seasoned vegan or just starting to explore plant-based cooking, this recipe is a must-try. The flavors are bold and satisfying, and the ease of preparation makes it perfect for any skill level. So, the next time you're short on time but craving delicious food, grab your ingredients, and let this easy vegan mole sauce work its magic. You won't be disappointed!
Tips and Variations:
- For a spicier mole, add more chipotle powder or a pinch of cayenne pepper.
- If you don’t have an immersion blender, you can use a regular blender. Just be careful when blending hot liquids.
- Feel free to experiment with other spices to customize the flavor to your liking.
- Add a splash of your favorite type of liquid smoke for an even smokier flavor.
This recipe is a true testament to how flavorful and satisfying vegan cooking can be, even on a busy weeknight. So, give it a try and let me know what you think! I'm sure it will become a regular in your kitchen too.
