Try this Amish Sugar Cookies recipe, or contribute your own.
- Carbohydrate 643.414900720675 g
- Cholesterol 1822.10000041257 mg
- Fat 557.302170371118 g
- Fiber 15.1890602875959 g
- Protein 84.652770072516 g
- Saturated Fat 252.361965115058 g
- Serving Size 1 1 recipe (1753g)
- Sodium 65853.3337706227 mg
- Sugar 628.225840433079 g
- Trans Fat 32.898947015721 g
- Calories 7863 calories
Step-by-step
- Pre-heat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking soda, and cream of tartar. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, oil, and sugars on medium-high speed until light and fluffy, scraping the sides as necessary.
- Reduce speed to medium and add the eggs, one at a time, mixing just until combined. Add the vanilla and mix until combined.
- Reduce speed to low and add the flour in three additions, scraping down the sides as necessary.
- Drop dough of two tablespoon each onto the baking sheet, spacing two inches apart.
- Bake for 8 to 10 minutes, just until the edges begin to darken.
- Let cool on baking sheet.
Amish Sugar Cookies: A Slice of Simple Happiness
As a busy working mom, finding time to bake can feel like a luxury. But sometimes, the simplest things bring the most joy. These Amish Sugar Cookies are my go-to recipe when I need a little dose of homemade sweetness without spending hours in the kitchen. They’re incredibly easy to make, requiring minimal ingredients and even less fuss. The result? Perfectly crisp edges, a soft, melt-in-your-mouth center, and a delightful sweetness that's just right. They're the kind of cookies that disappear quickly – a testament to their deliciousness – and a perfect treat for a busy weeknight or a special occasion.
I remember the first time I made these cookies. I stumbled upon the recipe online, intrigued by its simplicity and the promise of delicious results. Skeptical at first, given my own less-than-stellar baking history, I was pleasantly surprised. The cookies turned out perfectly, and the entire family devoured them in record time. Since then, this recipe has become a staple in my kitchen, a reliable source of comfort and happiness that I can always count on. It's the kind of recipe that’s easy enough for even novice bakers, yet yields results that impress even seasoned professionals. The secret, I believe, lies in the careful balance of ingredients – the creamy butter, the subtle sweetness of the sugar, and the delicate touch of vanilla – all coming together to create a truly unforgettable cookie.
Beyond their ease and deliciousness, these cookies offer a sense of nostalgia. They remind me of simpler times, of cozy kitchens filled with the warm aroma of baking. They’re the kind of cookies you’d find at a church bake sale, or perhaps tucked away in a grandma’s cookie jar, a little piece of homemade heaven waiting to be discovered. They’re perfect for sharing, whether it’s with family, friends, or colleagues. They’re a simple gesture of kindness, a small act of love that can brighten someone's day. And in our fast-paced world, where connection often feels fleeting, these cookies offer a tangible reminder of the importance of slowing down and savoring life's simple pleasures.
Tips and Variations:
- For extra flavor, use high-quality butter and vanilla extract.
- If you prefer a softer cookie, bake for a shorter time.
- Add a pinch of salt to enhance the sweetness.
- Drizzle melted chocolate or sprinkle with sprinkles for added decoration.
- Experiment with different types of sugar, such as brown sugar or turbinado sugar.
These Amish Sugar Cookies are more than just a recipe; they're a reminder to appreciate the simple things in life, to find joy in the everyday, and to share a little sweetness with those we love. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of happiness. You won't regret it!
