Oreo Peanut Butter Lovers Cheesecake
This Oreo Peanut Butter Lovers Cheesecake is the perfect dessert for any occasion. It's easy to make, no-bake, and packed with flavor. The Oreo cookie crust is topped with a creamy peanut butter filling and finished with a cool whip topping.
This Oreo Peanut Butter Lovers Cheesecake is the perfect dessert for any occasion. It's easy to make, no-bake, and packed with flavor. The Oreo cookie crust is topped with a creamy peanut butter filling and finished with a cool whip topping.
- Carbohydrate 46.9933300537062 g
- Cholesterol 70.7426721651654 mg
- Fat 49.8765314020233 g
- Fiber 2.63378369283877 g
- Protein 10.9634453308643 g
- Saturated Fat 22.6235448186981 g
- Serving Size 1 1 Serving (136g)
- Sodium 451.083734409702 mg
- Sugar 44.3595463608674 g
- Trans Fat 12.1403700951267 g
- Calories 577 calories
Step-by-step
- Using a food processor, add the cookies and butter and pulverize. Press into the bottom of a 9 inch pan.
- Using stand mixer, beat cream cheese, sour cream, peanut butter, vanilla, peanut butter morsels and powdered sugar until well blended.
- Fold together by hand the cool whip and and Peanut butter morsel. Spread mixture on cheesecake. Add Reeses’s mini peanut butter cups.
- Cool in refrigerator for a minimum of 6 hours. The longer the better!
I'm so excited to share this recipe for Oreo Peanut Butter Lovers Cheesecake with you! It's one of my favorite desserts to make, and it's always a hit with my family and friends. The Oreo cookie crust is the perfect base for the creamy peanut butter filling, and the cool whip topping adds a light and fluffy touch. I love that this cheesecake is no-bake, so it's easy to make ahead of time. Plus, it's a great way to use up any leftover Oreo cookies you may have. If you're looking for a delicious and easy dessert to make, this Oreo Peanut Butter Lovers Cheesecake is the perfect choice.
