Oreo Peanut Butter Lovers Cheesecake
This Oreo Peanut Butter Lovers Cheesecake is the perfect dessert for any occasion. It's easy to make, no-bake, and packed with flavor. The Oreo cookie crust is topped with a creamy peanut butter filling and finished with a cool whip topping.
This Oreo Peanut Butter Lovers Cheesecake is the perfect dessert for any occasion. It's easy to make, no-bake, and packed with flavor. The Oreo cookie crust is topped with a creamy peanut butter filling and finished with a cool whip topping.
- Carbohydrate 46.9933300537062 g
- Cholesterol 70.7426721651654 mg
- Fat 49.8765314020233 g
- Fiber 2.63378369283877 g
- Protein 10.9634453308643 g
- Saturated Fat 22.6235448186981 g
- Serving Size 1 1 Serving (136g)
- Sodium 451.083734409702 mg
- Sugar 44.3595463608674 g
- Trans Fat 12.1403700951267 g
- Calories 577 calories
Step-by-step
- Using a food processor, add the cookies and butter and pulverize. Press into the bottom of a 9 inch pan.
- Using stand mixer, beat cream cheese, sour cream, peanut butter, vanilla, peanut butter morsels and powdered sugar until well blended.
- Fold together by hand the cool whip and and Peanut butter morsel. Spread mixture on cheesecake. Add Reesesâs mini peanut butter cups.
- Cool in refrigerator for a minimum of 6 hours. The longer the better!
Replacing dairy butter with plant-based margarine in the crust alters the binding capacity slightly, requiring an extra minute in the food processor to ensure the cookie crumbs pack tightly without crumbling. Managing rich desserts across various dietary needs often means adjusting standard fats and dairy products to keep textures velvety without sacrificing structural integrity. Budget-conscious bakers can easily swap specialty chocolate cookies for standard store-brand chocolate sandwich cookies to cut costs significantly.
- Bring cream cheese to 65 degrees Fahrenheit before mixing to prevent lumps from forming in the batter.
- Chill the assembled dessert for a mandatory minimum of six hours so the dairy proteins firm up properly.
- Store leftovers covered in the refrigerator for up to four days, noting that the crust softens slightly by day two.
- Substitute Greek yogurt at a one-to-one ratio for sour cream if you need a higher protein content.
Smart ingredient purchasing keeps costs low while meeting specific dietary requirements. Proper refrigeration ensures clean slices when serving chilled desserts.
