Spicy Chicken Cashew Noodles
Try this Spicy Chicken Cashew Noodles recipe, or contribute your own.
Try this Spicy Chicken Cashew Noodles recipe, or contribute your own.
- salt to taste
- 1 egg
- 1/2 cup water
- 1 teaspoon black pepper
- oil for frying
- 2-3 tablespoons oil
- 2 large onions thinly sliced
- for the chicken marinade:
- for the noodles
- 1 tablespoon ginger paste
- 450 grams chicken breasts (boneless skinless)
- 1/3 upcorn flour
- 1/3 upall purpose flour
- 2 teaspoon soy sauce
- 350 grams egg noodles
- for the chicken gravy
- 2 tbsp cashew nuts
- 3 dry red chillies
- 2 tablespoons garlic paste
- 1 green capsicum sliced finely
- 3 teaspoons soy sauce
- 4 tablespoon tomato ketchup
- 1 carrot, cut into thin strips
- a handful of chopped coriander for garnishing.
- Carbohydrate 81.5878000033579 g
- Cholesterol 73.5 mg
- Fat 27.2450600000654 g
- Fiber 6.05619999206205 g
- Protein 17.0647000005973 g
- Saturated Fat 3.18472400001376 g
- Serving Size 1 1 -5 serving (348g)
- Sodium 1941.71100000285 mg
- Sugar 75.5316000112958 g
- Trans Fat 1.73095200002014 g
- Calories 626 calories
Step-by-step
- Marinate the chicken with marinade ingredients.
- Heat ½ cup oil in a fry pan and fry the chicken until golden brown.
- Cook the egg noodles according to the package directions. Drain and set aside.
- Heat oil in a medium-sized pot or wok. Lightly sauté the cashew nuts and dry red chilies until lightly golden (about 30 seconds). Be careful not to burn the cashew nuts.
- Transfer the cashew nuts and dry red chilies to a plate. Do not drain oil from the pot/wok.
- In the same pot/wok, add the onions and cook until light golden and translucent.
- Add in the ginger garlic paste and fry for 1 minute.
- Next add in the capsicum and lightly fry for 2-3 minutes.
- Add in the soy sauce and tomato ketchup. Cook for about 2-3 minutes until the ketchup is thick.
- Season with salt.
- Pour ½ cup of water into the chicken and let it come to a boil.
- Add in the cashew nuts, red chilies, chicken and carrots.
- Cover and cook on low flame till carrots are softened.
- Add in the noodles and mix until fully combined.
- Serve immediately.
My Go-To Weeknight Dinner: Spicy Chicken Cashew Noodles
As a busy working mom, time is a precious commodity. Finding quick, delicious, and satisfying meals that don't involve a mountain of dishes is a constant quest. That's why this Spicy Chicken Cashew Noodles recipe has become a staple in our household. It's ready in under 30 minutes, and the flavour profile is incredible – a delightful blend of sweet, savory, and spicy notes that never fails to please the whole family. It’s adaptable too; I often swap out ingredients based on what's fresh at the market or what my family is craving that day. One time I substituted the chicken for shrimp – delicious!
The beauty of this dish lies in its simplicity. The ingredients are readily available, and the steps are straightforward, even for a novice cook. The secret, I’ve found, is in the balance of flavours. The sweetness of the ketchup works beautifully with the heat of the chili and the savory depth of the soy sauce. The cashew nuts add a delightful crunch, and the tender chicken pieces offer a hearty protein boost. Even my picky eaters, who often turn their noses up at vegetables, happily devour this dish. The vibrant colours and aromas are appealing, too! It's the kind of meal that makes even the most rushed weeknight feel a little bit special.
My kids love helping me in the kitchen, and this recipe is perfect for getting them involved. They can help measure ingredients, chop vegetables (under supervision, of course!), and even stir the noodles at the end. It’s a fantastic way to bond while creating something delicious together. It's more than just a dinner; it's a family experience. And that, in itself, is priceless.
This dish isn't just a quick weeknight solution; it's also surprisingly versatile. It's perfect for potlucks, packed lunches (make sure it cools completely first!), and even impressing unexpected guests. You can easily double or triple the recipe to feed a crowd, making it a go-to for any occasion. Believe me, leftovers are just as delicious (if there are any!).
So, if you’re looking for a flavorful, easy-to-make, and satisfying meal that the whole family will love, give this Spicy Chicken Cashew Noodles recipe a try. You won't be disappointed. I guarantee it will quickly become a regular on your dinner rotation.
Beyond its deliciousness and convenience, this recipe represents something more to me. It's a symbol of nourishment and togetherness. The simple act of preparing a meal, of taking raw ingredients and transforming them into something delicious and fulfilling, is a powerful one. It's a connection to tradition, a celebration of simple pleasures, and a testament to the joy of sharing a meal with loved ones. This recipe is a piece of that joy, and I hope you enjoy it as much as I do.
I encourage you to experiment with the recipe and make it your own. Try adding different vegetables, proteins, or sauces to customize it to your liking. The possibilities are endless! And don't be afraid to tweak the spice level to suit your palate. Whether you prefer a mild kick or a fiery explosion of flavor, this recipe is adaptable enough to meet your needs. The important thing is to enjoy the process, the flavour, and the company.
