Vegan Mock Cheddar Bay Biscuits
This vegan adaptation of the classic Red Lobster Cheddar Bay Biscuits is quick, simple, and delicious. Enjoy these biscuits with soups, chowders, or as a standalone snack.
This vegan adaptation of the classic Red Lobster Cheddar Bay Biscuits is quick, simple, and delicious. Enjoy these biscuits with soups, chowders, or as a standalone snack.
- 1 teaspoon garlic powder
- 4 cups bisquick you could sub gf bisquick here as well i would think
- 1/3 cup earth balance coconut spread you could sub regular earth balance with no problem
- 1.5 cups daiya cheddar style shreds
- 2/3 cup unsweetened plain almond milk
- 2/3 cup plain coconut milk i am sure any non-dairy milk would work here, i wanted the slight sweetness of the coconut milk though
- 2 teaspoon dried parsley
- 1.5 teaspoon italian seasoning
- Carbohydrate 18.254624 g
- Cholesterol 0 mg
- Fat 7.588318 g
- Fiber 1.00005999594212 g
- Protein 2.18273 g
- Saturated Fat 2.6701646 g
- Serving Size 1 1 (52g)
- Sodium 402.26892 mg
- Sugar 17.2545640040579 g
- Trans Fat 3.2987325 g
- Calories 151 calories
Step-by-step
- Preheat oven to 450.
- Combine bisquick and earth balance into food processor and pulse a few times until EB is incorporated but not blended.
- Add mix to bowl and add all remaining ingredients.
- Mix until combined (do not overmix) and drop with spoon or ice cream / cookie scoop onto un greased baking sheet. You will need 2 baking sheets, do not do more than 12 biscuits per sheet.
- Bake for 8 minutes, then give a quick spray on the tops with some type of cooking spray, and continue baking about 30 seconds or until lightly browned on the top.
Today, I bring you a vegan-friendly version of the classic Red Lobster Cheddar Bay Biscuits. These fluffy and flavorful biscuits are perfect for any occasion, whether you're enjoying them with a bowl of soup or as a quick snack.
The best part about these biscuits is how easy they are to make. With just a few simple ingredients, you can have a batch of warm, cheesy biscuits ready in no time. And because they're vegan, they're a great option for those with dietary restrictions or who are looking for a healthier alternative to traditional biscuits.
So what are you waiting for? Grab your ingredients and let's get baking! I promise, these Vegan Mock Cheddar Bay Biscuits will not disappoint.
And if you're looking for a delicious and satisfying side dish to serve with your biscuits, be sure to check out my recipe for Vegan Creamy Tomato Soup. It's the perfect way to warm up on a chilly day.
Enjoy!
