Southern Caramel Cake
Try this Southern Caramel Cake recipe, or contribute your own.
Try this Southern Caramel Cake recipe, or contribute your own.
- 1/2 cup vegetable oil
- 1/2 teaspoon salt
- 1/2 cup butter softened
- 2 teaspoons vanilla
- dash of salt
- 1 cup heavy cream
- 3 teaspoons baking powder
- 1 stick butter
- 6 large egg yolks
- 3 cups granulated sugar
- 2 1/2 cups granulated sugar
- 3 cups cake flour sifted
- 3 teaspoons vanilla
- 1 1/4 cup whole milk
- 3 whole large eggs
- Carbohydrate 125.726160331381 g
- Cholesterol 3136.52875003941 mg
- Fat 116.216157440038 g
- Fiber 2.44633340192636 g
- Protein 53.9567049987471 g
- Saturated Fat 49.6641583005824 g
- Serving Size 1 1 -15 (557g)
- Sodium 374.210666675502 mg
- Sugar 123.279826929455 g
- Trans Fat 6.80243641760516 g
- Calories 1774 calories
Step-by-step
- Preheat oven to 350.
- Grease and flour 3 9-inch cake pans and then cover bottom with parchment paper.
- Sift together flour, baking powder and salt. Set aside.
- Cream butter and vegetable oil for 5-7 minutes.
- Add sugar to butter and mix well for several minutes.
- Add eggs and yolks, one at a time, mixing well after each addition.
- Add flour and milk alternately, starting and ending with flour.
- Stir in vanilla.
- Pour into prepared cake pans and bake for 20-25 minutes, until golden brown and springy to the touch.
- Cool on parchment paper covered racks until ready to frost.
- NOTE: You will have two pots going while making this frosting so have everything ready to go and have a large hot pad.
- In large saucepan, place 2 1/2 cups sugar, butter, cream, and a dash of salt. Cook on medium until almost to a rolling boil then pour in sugar syrup that you are making in another skillet.
- At the same time, in a small skillet, put 1/2 cup sugar and melt on medium until it becomes an amber color. You don't stir this sugar but you will need to shake the skillet every few minutes to help distribute the sugar. This is the sugar syrup that you will pour into the saucepan.
- Once you pour in the syrup, cook on medium to medium-high, stirring constantly until almost soft ball stage or 232 on thermometer.
- Remove pot from heat, stir in vanilla, and let cool for about 15 minutes.
- Either transfer to large stand mixer and beat on medium speed or use hand mixer on medium and whip until it becomes frosting consistency, 15-20 minutes.
- If frosting sets too quickly or gets too thick, you can add a little additional cream.
My Southern Caramel Cake Adventure: A Sweet Success Story
As a busy working mom, finding time to bake is a luxury. But sometimes, the craving for a truly decadent dessert is simply irresistible. This weekend, that craving led me down the delicious path of a Southern Caramel Cake – a recipe that promised a rich, caramel-infused treat that would be worth every minute of effort. And let me tell you, it absolutely delivered! The initial skepticism about tackling such a seemingly complex recipe quickly melted away as I started the process. It's a testament to the power of clear instructions and a little bit of patience. The aroma alone filled my kitchen with a warm, comforting sweetness, hinting at the deliciousness to come.
The recipe itself was a journey. From carefully measuring out the ingredients to the precise steps in creating the perfect caramel frosting, every stage felt important. The kitchen became my sanctuary for a few hours, a peaceful escape from the daily grind. I especially enjoyed the part where I carefully watched the sugar melt into that gorgeous amber color; it felt like a little bit of alchemy. The final result was well worth the effort. The cake was moist and fluffy, the caramel frosting rich and decadent, striking the perfect balance between sweet and slightly salty. Seeing my family’s faces light up as they devoured the cake was the ultimate reward. It was more than just dessert; it was a symbol of homemade love and care.
This Southern Caramel Cake experience has rekindled my passion for baking. It reminded me that even amidst the chaos of daily life, there's always time for a little bit of self-care and the simple joy of creating something beautiful (and delicious!). It's a recipe I'll cherish, not just for its incredible taste, but also for the memories it created. The next time you are seeking a special treat that will impress your loved ones and leave a sweet memory, I highly recommend giving this Southern Caramel Cake a try. It is a perfect recipe to share with loved ones or to make for a special occasion.
Beyond the Bake: Lessons Learned and Tips for Success
Beyond the deliciousness, baking this cake taught me a few valuable lessons. First, preparation is key. Having all the ingredients measured and ready to go before I started made the entire process much smoother. Secondly, don't be afraid to experiment! While following the recipe is important, I believe that a little personal touch can elevate any dish. Finally, the most important lesson is to relax and enjoy the process. Baking should be fun, and it is much more rewarding when you approach it with a positive and relaxed attitude. A little bit of stress can affect the final result, so embrace the moment and enjoy the journey of creating your own Southern Caramel Cake masterpiece.
Adapting the Recipe: Making it Your Own
One of the beautiful things about baking is the ability to personalize a recipe to suit your tastes. For instance, you could easily adapt this Southern Caramel Cake recipe to suit different dietary needs or preferences. If you're looking for a healthier option, you could substitute some of the ingredients with healthier alternatives, such as using whole wheat flour or reducing the amount of sugar. You could also add different flavors to the batter, such as chocolate chips, nuts, or dried fruits. If you want to create a variation of this recipe, I encourage you to experiment and see what you can come up with. Let your creativity flow. The possibilities are endless, and the end result will be a uniquely delicious cake that reflects your personality and style.
From My Kitchen to Yours: Sharing the Sweetness
This Southern Caramel Cake recipe is more than just a set of instructions; it's a gateway to creating special moments and lasting memories. It's a chance to connect with loved ones, share a sweet treat, and savor the joy of homemade goodness. So, gather your ingredients, preheat your oven, and let the baking begin. Prepare to be transported to the heart of the South with each delicious bite. May your baking journey be filled with sweetness, joy and unforgettable moments. May this cake become a treasured part of your family’s recipe collection. Baking is not just about making a cake; it's about creating something special that nourishes both the body and the soul. So share this recipe, share the joy, and let the sweetness spread!
