Drunken Grilled Yellow Fin Tuna
Drunken Grilled Yellow Fin Tuna cooked on a grill with whiskey, old bay and lemon & herb spice.
Drunken Grilled Yellow Fin Tuna cooked on a grill with whiskey, old bay and lemon & herb spice.
- Carbohydrate 21.6341041666667 g
- Cholesterol 0 mg
- Fat 0.698826666666667 g
- Fiber 6.50306655614575 g
- Protein 2.5659125 g
- Saturated Fat 0.0906610833333333 g
- Serving Size 1 1 Recipe (232g)
- Sodium 14.491 mg
- Sugar 15.1310376105209 g
- Trans Fat 0.374058833333333 g
- Calories 67 calories
Step-by-step
- 1/2 cup Royal Crown Whiskey
- 1/2 tablespoon Old Bay Lemon & Herb Spice
- 1/2 teaspoon salt
- 1/2 teaspoon chopped basil
- freshly ground salt and pepper to taste
As a housewife, I love experimenting with new recipes and flavors. This drunken grilled yellow fin tuna is one of my favorites. It's easy to make and always a hit with my family and friends.
The best part about this recipe is that it's so versatile. You can use any type of fish you like, and you can adjust the seasonings to your taste. I like to use yellow fin tuna because it's a firm fish that holds up well on the grill. But you could also use salmon, swordfish, or even shrimp. The key is to use a fish that is fresh and of good quality.
