The All-American Hamburger
I am always looking for new ideas for hamburger mixes. While simple, this burger had such AMAZING flavor. I used apple wood bacon and boars head white American cheese
I am always looking for new ideas for hamburger mixes. While simple, this burger had such AMAZING flavor. I used apple wood bacon and boars head white American cheese
- 1 teaspoon worcestershire sauce
- 1/2 pound ground beef 85/15
- 1 tablespoon onion finely chopped
- 1 tablespoon chili sauce (i used hienz)
- 1 teaspoon mustard (i used guldens spicy brwn)
- 1 dash black pepper
- 2 wheat hamburger buns or other
- 2 slices american cheese white or other
- 4 slices bacon cooked
- 2 ounce lettuce for garnish
- 1 roma tomatoes sliced, for garnish
- 1/4 red onion sliced, for garnish
- Carbohydrate 61.7169974476266 g
- Cholesterol 147.174114265309 mg
- Fat 44.6390189277076 g
- Fiber 6.13796509570802 g
- Protein 41.0826311701726 g
- Saturated Fat 15.179288255658 g
- Serving Size 1 1 Serving (651g)
- Sodium 1209.96369504975 mg
- Sugar 55.5790323519186 g
- Trans Fat 7.30698928835952 g
- Calories 808 calories
Step-by-step
I'm a busy mom of three, and I'm always looking for ways to make dinnertime easier. Burgers are a go-to meal in our house, but I wanted to find a way to make them more flavorful. This recipe for The All-American Hamburger is a lifesaver! It's simple to make, but the flavor is out of this world.
The secret to this burger is in the mix. I use a combination of ground beef, mustard, Worcestershire sauce, chili sauce, and black pepper. This gives the burgers a ton of flavor without being too overpowering. I also like to use apple wood bacon and white American cheese. The bacon adds a smoky flavor, and the cheese is nice and melty.
These burgers are so good, my kids beg me to make them all the time. They're perfect for a weeknight meal or a weekend cookout. I highly recommend trying this recipe!
