Strawberry Shortcake Cheesecake

Try this Strawberry Shortcake Cheesecake recipe, or contribute your own.

Strawberry Shortcake Cheesecake
Strawberry Shortcake Cheesecake
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Try this Strawberry Shortcake Cheesecake recipe, or contribute your own.

  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 16
vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian
desserts

Step-by-step

  • Sprinkle the cake mix into a large bowl, then whisk to get rid of the lumps.
  • Next sprinkle a 6 oz package of strawberry gelatin into the mixing bowl, then whisk in with the cake mix.
  • Add in 3 large egg whites, ½ cup of vegetable oil, and 1 cup of milk.
  • Mix the cake batter at a low speed, until the cake batter is smooth and lump free.
  • Spray (2) 9 inch cake pans with baking spray.
  • Pour the cake batter into each cake pan, filling them each about ½ full.
  • Bake the cakes on 350 F, for about 20 minutes or until done.
  • Remove the cakes from the oven, let sit for 5 minutes, then remove from the pan, and cool on a cooling rack.
  • Place 16 ounces of cream cheese, cornstarch, and ½ cup of whipping cream into a mixing bowl, and mix.
  • Start adding in the eggs, but one at a time.
  • Next add in the vanilla extract, followed by the sugar.
  • Mix until the cheesecake filling is nice and smooth.
  • Grab a 9 inch cake pan and spray it with baking spray.
  • Place some parchment paper at the bottom of the cake pan.
  • Pour 3 cups of cheesecake filling into the pan.
  • Place the cake pan on top of a cookie sheet, then pour about 1 ½ cups of water into the cookie sheet, NOT THE CHEESECAKE.
  • Bake the cheesecake for about 30 minutes on 350 F.
  • Remove the cheesecake out of the oven, and let cool completely.
  • Next add about 15 butter cookies into a food processor along with 4 tbsp of butter, and 1 tbsp of ice water.
  • Pulse until it resembles cookie dough.
  • Spray a 9 inch springform pan with baking spray then add the cookie mixture in the pan.
  • Press the cookie mixture into the bottom of the pan, and about ½ inch up around the sides.
  • Bake in the oven on 350 F for about 15 minutes.
  • Remove from the oven, and let cool.
  • Pour the remaining of the cheesecake filling into the springform, and smooth out.
  • Bake on 350 F for about 30-35 minutes.
  • Add the remaining cookies into the food processor, along with 1 tbsp ice water, and 4 tbsp of butter.
  • Pulse until it resembles large crumbs.
  • Remove half of the cookie mixture, and set to the side.
  • Add a 6 oz package of strawberry gelatin into the food processor, and a couple drops of red food coloring.
  • Pulse until about 5 times.
  • Line a cookie sheet with foil, then sprinkle the red and white cookie crumb on the sheet.
  • Bake on 350 F for 10 minutes.
  • Remove, and let cool, then stir the crumbles.
  • Add ½ cup of softened butter, and 8 oz of cream cheese into a mixing bowl.
  • Mix until well incorporated.
  • Add in ½ cup of whipping cream, and 1 tbsp of vanilla.
  • Mix until well combined.
  • Sprinkle in 2 ¾ cups of confectioners sugar, and mix until the frosting is smooth and lump free.
  • First Layer: Cheesecake with Crust
  • Second Layer: Strawberry Cake
  • Third Layer: Crustless cheesecake
  • Forth Layer: Strawberry cake
  • Frost the sides, and top of the cake.
  • Sprinkle the shortcake crumbs on top of the cake, and pat on the sides as well.
  • Let the cake sit for about 20 minutes before cutting into it.
  • ENJOY!

My Strawberry Shortcake Cheesecake Adventure

As a busy working mom, finding time for baking is a luxury, not a given. But, when my daughter requested a strawberry shortcake cheesecake for her birthday, I knew I had to rise to the occasion (pun intended!). The recipe I found online looked intimidating, with layers upon layers and a seemingly endless list of steps, but I was determined to conquer it. This wasn't just about a cake; it was about creating a special memory with my daughter.

The process was a journey of its own. From carefully measuring out the ingredients to carefully following the baking instructions, it required focus and patience. There were moments of doubt – the cheesecake seemed a bit too liquidy at one point, and the shortcake crumbs threatened to become shortcake dust – but I persevered. The aroma of baking strawberries and vanilla filled my kitchen, creating an atmosphere of warmth and anticipation.

Finally, after what felt like an eternity but was actually a few hours, the cake was done. The layers looked stunning, each one complementing the other perfectly. The creamy cheesecake, the moist strawberry cake, and the crunchy shortcake crumbs created a symphony of textures and flavors. Seeing my daughter’s face light up as she took her first bite made all the effort worthwhile. It was more than just a cake; it was a testament to love, patience, and the sweet rewards of a labor of love.

Baking this cake was a transformative experience. It wasn't just about following a recipe; it was about connecting with the process, embracing the challenges, and savoring the moments of success. It was a reminder that the most rewarding experiences often require us to step outside our comfort zones and invest time and energy into something special. And the taste? Oh, the taste was utterly divine, a perfect blend of sweetness and tang, creaminess and crunch. Next time I'm tackling something a little bit less ambitious. But this strawberry shortcake cheesecake will forever hold a special place in my heart (and in my baking memories!).

The beauty of this recipe lies not just in the stunning final product, but in the journey. It's a recipe for making memories, for creating something special, and for demonstrating that even the most complicated endeavors can be conquered with a little patience and a lot of love.

The ingredients were mostly simple, readily available at any grocery store. The most challenging part was probably the timing and precision required in baking each layer separately, ensuring that each was perfectly cooked before moving onto the next stage. But the results? Absolutely magnificent.

I highly recommend this recipe to anyone looking for a truly impressive dessert to wow their friends and family. Just be prepared for a commitment, as the process does require time and attention to detail. But trust me, it's totally worth it!

Tips and Tricks for Strawberry Shortcake Cheesecake Success

Timing is Key: Make sure you have enough time to bake each layer separately and allow for proper cooling. Don't rush the process!

Don't Overbake: Overbaking can lead to dry cakes and cracked cheesecake. Use a toothpick to check for doneness.

Chill Before Serving: This cake is best served chilled, allowing the flavors to meld together and the cheesecake to set completely.

Get Creative with Decorations: Feel free to add your own creative touches to the cake's decoration. Fresh strawberries, whipped cream, or chocolate shavings could be a great addition.

Variations on the Theme

This recipe provides a solid base for endless variations. You can experiment with different types of cake mixes, berries, or even add a layer of chocolate ganache to elevate the flavor profile. The sky is the limit when it comes to customization!

In conclusion, the Strawberry Shortcake Cheesecake isn't just a dessert, it's an experience. It's a journey filled with anticipation, moments of triumph, and ultimately, the incredible satisfaction of creating something beautiful and delicious. So grab your apron, gather your ingredients, and embark on this delectable adventure. You won't regret it!

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