Zinger Cupcakes
These yummy cupcakes have the authentic taste of Raspberry Zinger! They are unbelievably effortless to make, and you can adjust to your tastes with other Jello flavors!
These yummy cupcakes have the authentic taste of Raspberry Zinger! They are unbelievably effortless to make, and you can adjust to your tastes with other Jello flavors!
- Carbohydrate 26.1476547553583 g
- Cholesterol 7.18187918533333 mg
- Fat 6.06562896897167 g
- Fiber 0.40162141824321 g
- Protein 1.92947262394667 g
- Saturated Fat 3.138875501505 g
- Serving Size 1 1 Serving (62g)
- Sodium 197.514085097668 mg
- Sugar 25.7460333371151 g
- Trans Fat 0.328562490015999 g
- Calories 164 calories
Step-by-step
- Prepare cake mix for cupcakes as directed on the box.
- Allow to cool completely (or place in the freezer for 5 minutes).
- In the meantime, boil one cup of water and dissolve the Jello.
- Once completely dissolved, add one cup of cold water.
- Using a fork or the end of a wooden spoon, poke holes in the top of the cupcakes.
- Take a tablespoon and gently drizzle raspberry Jello over the top of the cooled, poked cupcakes. (Amount needed may vary.)
- Refrigerate for 2 to 3 hours or until the Jello has set.
- Top with whipped topping and coconut if desired.
As a busy mom of three, I'm always on the lookout for quick and easy dessert options. So, when I came across this recipe for Zinger Cupcakes, I knew I had to try them!
These cupcakes are incredibly simple to make, and they taste just like the classic Raspberry Zinger drink. Plus, you can customize them to your liking by using different flavors of Jello. The possibilities are endless!
I made these cupcakes for a recent party, and they were a huge hit with both kids and adults. They're so light and fluffy, and the Jello filling adds a delicious burst of flavor. I highly recommend giving them a try!
