Instant Pot Chicken Fried Rice
Try this Instant Pot Homemade Chicken Fried Rice recipe.
Try this Instant Pot Homemade Chicken Fried Rice recipe.
- 1 egg
- rice:
- 1 onion, peeled and diced
- 1/2 pound of boneless chicken breasts cut up into small pieces
- 1 tablespoon of olive oil.
- 1 tablespoon of butter
- 2 tablespoons of garlic
- 1 cup of uncooked basmati rice
- 1/4 cup of soy sauce
- 1 1/2 cup of chicken broth (or stock)--if you are making thi
- 1/2 cup of mixed frozen vegetables
- Carbohydrate 0.01704 g
- Cholesterol 61.06 mg
- Fat 23.03524 g
- Fiber 0 g
- Protein 0.2414 g
- Saturated Fat 14.588512 g
- Serving Size 1 1 recipe (255g)
- Sodium 163.584 mg
- Sugar 0.01704 g
- Trans Fat 1.612552 g
- Calories 204 calories
Step-by-step
- In the Instant Pot, put your olive oil in it, then hit the saute setting and let the oil heat up.
- Then brown your chicken on all sides. Be careful, not to let it burn. If you need to add water, to cook it, add a couple of tablespoons, just so it doesn't stick.
- Remove when cooked, and place it on a plate.
- In your Instant Pot, place the oil, then press the saute setting.
- When the oil heats up, add the onion and garlic, saute for about 1 minute.
- Then add the egg, and scramble it for another minute.
- Add the rice, soy sauce, chicken broth and mix well.
- Set the rice option for 12 minutes, making sure that the vent is closed.
- When the rice is done, release the steam.
- Remove the lid, mix well, and then add the frozen vegetables and cooked chicken.
- Mix well and enjoy!
Instant Pot Chicken Fried Rice: A Weeknight Winner
As a working mom of two, time is my most precious commodity. Dinner prep needs to be quick, easy, and, most importantly, delicious. That's why I've become completely obsessed with my Instant Pot. It's a lifesaver! This Instant Pot Chicken Fried Rice recipe is a perfect example of how this amazing appliance can transform a weeknight dinner from stressful to satisfying. It’s ready in under 20 minutes and tastes just like takeout, but without the guilt of unhealthy ingredients or excessive sodium.
I used to dread making fried rice. The constant stirring, the careful attention to preventing burning...it was all so time-consuming. But with the Instant Pot, the whole process is simplified. The rice cooks perfectly, the chicken browns beautifully, and the vegetables remain crisp-tender. This recipe allows me to prepare a healthy, flavorful meal for my family without spending hours in the kitchen. The best part? My kids absolutely love it! They gobble it up faster than I can serve it.
Why this recipe works: The Instant Pot's pressure cooking function ensures perfectly cooked rice every single time. There's no more guessing game or worrying about mushy or undercooked grains. The sauté function is ideal for browning the chicken and sautéing the vegetables, all within the same pot, minimizing cleanup. The convenience is unmatched. I can easily throw this together on a busy weeknight after a long day at work, knowing that a delicious, satisfying meal awaits my family. This is more than just a recipe; it's a time-saving solution, a healthy option, and a delicious meal that everyone loves. The versatility is also amazing – feel free to experiment with different vegetables or add in some shrimp or tofu for extra protein. The possibilities are endless!
Tips and Variations:
- Customize your veggies: Feel free to use any frozen vegetable blend you like, or chop up fresh vegetables like carrots, peas, and bell peppers.
- Add protein: Shrimp, tofu, or beef would be delicious additions to this recipe. Just add them to the pot along with the chicken.
- Spice it up: A dash of red pepper flakes or a drizzle of sriracha can add a nice kick.
- Make it vegetarian: Omit the chicken and add extra vegetables for a hearty vegetarian option.
- Leftovers: This fried rice is even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Instant Pot Chicken Fried Rice is not just a quick and easy weeknight meal; it's a testament to the power of smart cooking. It's a recipe that helps me balance work, family, and my desire to provide my family with healthy, delicious meals. It’s a recipe I'll be making again and again.
