Snickery Caramel Bars
Try this Snickery Caramel Bars recipe, or contribute your own.
Try this Snickery Caramel Bars recipe, or contribute your own.
- pinch sea salt.
- 1 teaspoon vanilla powder.
- 1 tablespoon rice malt syrup.
- 1/2 cup coconut cream.
- 1/3 cup coconut flour.
- 1/2 cup peanut butter smooth.
- 1/2 cup gooey caramel sauce (see note).
- 1/4 cup peanuts roasted roughly chopped.
- 100 g 85% - 90% dark chocolate.
- 1/2 cup coconut cream.
- 1/3 cup coconut flour.
- 1/2 cup peanut butter smooth.
- 1/2 cup gooey caramel sauce (see note).
- 1/4 cup peanuts roasted roughly chopped.
- 100 g 85% - 90% dark chocolate.
- Carbohydrate 12.6162000160755 g
- Cholesterol 0 mg
- Fat 32.5015500414132 g
- Fiber 3.87000000493112 g
- Protein 16.1830500206203 g
- Saturated Fat 6.77895000863768 g
- Serving Size 1 1 recipe (265g)
- Sodium 296.055000377231 mg
- Sugar 8.74620001114434 g
- Trans Fat 0.96943500123525 g
- Calories 379 calories
Step-by-step
- Line a loaf tin with baking paper.
- Combine all ingredients for the base in a bowl until mixture comes together and forms a very soft dough. You may need to add more coconut flour to achieve the right consistency.
- Spoon mixture into lined loaf tin and freeze for 1-2 hours or until firm to the touch. Remove nougat from the freezer and cover with Gooey Caramel Sauce. Sprinkle with chopped peanuts and slice nougat base into 20 even pieces. Place back in the freezer for a further hour to set again.
- In the meantime line a baking tray with baking paper. Melt the store-bought chocolate over a double boiler. Remove Snickery Bars from the freezer and dip each bar in the chocolate. Place onto the lined trays and put bars back in the freezer until ready to serve.
My Accidental Baking Adventure: Snickery Caramel Bars
As a busy working mom, my evenings are usually a whirlwind of school pick-ups, homework battles, and dinner prep. Finding time for myself, let alone baking elaborate desserts, often feels like a luxury. But last week, I decided to break free from my routine and try something new. I stumbled upon a recipe for Snickery Caramel Bars, and despite my initial skepticism (I'm more of a "microwave mug cake" kind of gal), I decided to give it a shot. What resulted was a delicious surprise, and I'm thrilled to share this simple yet decadent recipe with you.
The beauty of this recipe lies in its simplicity. No complicated techniques, no obscure ingredients – just a handful of pantry staples transformed into irresistible treats. I found myself unexpectedly enjoying the process. The rhythmic chopping of peanuts, the satisfying swirl of caramel, and the rich aroma of melting chocolate filled my kitchen with a comforting warmth. It was a much-needed break from the usual chaos of my day, a tiny moment of self-care disguised as baking.
The result? Twenty perfectly sized Snickery Caramel Bars, each a delightful explosion of sweet and salty goodness. The crunchy peanut base, the gooey caramel center, and the rich dark chocolate coating created a symphony of flavors and textures. My kids devoured them, my husband complimented my "hidden talent," and I secretly enjoyed a few myself (don't tell anyone!).
More Than Just a Recipe: A Moment of Calm
Beyond the delicious outcome, this baking experience taught me something valuable. It’s not about the perfection of the final product, but the journey itself. The act of creating something with your own hands, the satisfaction of seeing the ingredients come together to form something beautiful and delicious, is incredibly rewarding. It’s a small act of rebellion against the relentless demands of daily life, a quiet moment of mindful creation.
These Snickery Caramel Bars are more than just a dessert; they’re a reminder to slow down, to savor the little moments, and to find joy in the simplest of things. And yes, they’re incredibly delicious too. But that’s just a bonus. Give this recipe a try; you might be surprised at what you discover in the process.
I encourage you to adapt this recipe to your own liking. Feel free to experiment with different types of nuts, chocolate, or even caramel. The most important ingredient is your willingness to step away from the routine and embrace a little bit of unexpected joy. You might just surprise yourself with your hidden baking talents!
So, grab your apron, gather your ingredients, and let's get baking!
Ingredients (remember to adjust quantities to your needs):
- Pinch sea salt
- 1 teaspoon vanilla powder
- 1 tablespoon rice malt syrup
- 1/2 cup coconut cream
- 1/3 cup coconut flour
- 1/2 cup peanut butter (smooth)
- 1/2 cup gooey caramel sauce
- 1/4 cup peanuts (roasted, roughly chopped)
- 100g 85%-90% dark chocolate
