Homemade Chicken Pot Pie
Try this Homemade Chicken Pot Pie recipe, or contribute your own.
Try this Homemade Chicken Pot Pie recipe, or contribute your own.
- 2 cups all-purpose flour
- salt to taste
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/2 cup frozen peas
- freshly ground black pepper to taste
- 1 tbsp cornstarch
- 1/4 cup ice water
- for the filling:
- 1/2 tsp kosher salt
- 6 tbsp unsalted butter (softened)
- a small onion (finely chopped)
- a medium carrot (peeled and diced)
- 1 stalk (diced)
- 1 cup condensed chicken broth (or 1 cup water plus 2 ch
- 1/2 medium size russet potato (peeled and diced)
- 2 medium size baked chicken breasts (diced (link to the re
- for the pie pastry:
- 1 cup 227 g cold unsalted butter cut into cubes
- 1 tbsp white vinegar
- 1 tsp milk (mixed well for brushing)
- Carbohydrate 56.7536800680332 g
- Cholesterol 3.00000000253605 mg
- Fat 1.72534625169347 g
- Fiber 2.66781253571203 g
- Protein 8.79959375967833 g
- Saturated Fat 0.679171250610983 g
- Serving Size 1 1 serving (139g)
- Sodium 1947.03795114853 mg
- Sugar 54.0858675323212 g
- Trans Fat 0.359540000382556 g
- Calories 284 calories
Step-by-step
- To prepare the filling, combine 4 tablespoons of the softened butter with the flour in a small bowl. Set aside.
- In a separate bowl, dissolve the cornstarch in the milk. Set aside.
- In a large saucepan, add two tablespoons of butter and saute the onion, carrot, and celery over medium-high heat for about 3 minutes.
- Add the broth and the potatoes, and bring to a boil. Cover and simmer for about 10 minutes or until the vegetables are just tender.
- Add the butter and flour mix and bring to a gentle boil, constantly stirring.
- Pour in the milk and cornstarch mixture and bring to a boil. Add salt and pepper to taste. Stir in the chicken and peas. Cover and let cool.
- To prepare the pie dough, in a food processor, combine the flour and salt. Add the butter and pulse a few times until the butter is the size of peas. Add the water and vinegar and pulse a few more times. It does not need to come to a ball. It will look like a big pile of crumbs, and that's what you want. Remove the dough from the food processor and place on a large piece of Saran wrap. Twist the plastic to tighten the dough into a ball. Cut into two pieces, and flatten each piece into a disk. Cover with a plastic wrap and refrigerate for 1 hour. Alternatively, twist the plastic wrap on both ends, as if you were wrapping a candy. Cut the dough into 8 disks. This will make 4 portioned chicken pot pies that can be baked in ramekins.
- Preheat the oven to 400F.
- On a lightly floured work surface, roll out the two dough discs into two circles, one about 13 inches in diameter and the other about 10 inches in diameter. With a sharp knife, make a few slits in the second (10 inch) dough circle. Line a 9-inch pie dish with the larger dough circle. The dough should overhang the dish by about 1/2 inches.
- If making 4 single portion pot pies, roll out 4 disks into 8"-9" circles and 4 disks into 5"-6" circles respectively.
- Spoon the chicken filling into the baking dish. Cover with the second sheet of dough. Crimp the edges and tuck them in. Brush the top with egg yolk wash. If making single portion pot pies in ramekins, repeat the process four times.
- Bake on the rack positioned in the middle of the oven for about 50 minutes or until the pastry is golden brown. Let rest for 15 minutes before serving.
A Classic Comfort Food: My Homemade Chicken Pot Pie
There's nothing quite like the comforting aroma of a homemade chicken pot pie bubbling away in the oven. It's the kind of dish that evokes memories of cozy evenings, family gatherings, and the simple pleasure of delicious, home-cooked food. For me, making a chicken pot pie isn't just about following a recipe; it's about creating a warm and satisfying experience, from the careful selection of ingredients to the final golden-brown crust. This recipe isn't just a meal; it's a journey, a culinary adventure that takes me back to simpler times.
I remember my grandmother making chicken pot pies. The kitchen would fill with the most incredible smells, a symphony of savory chicken, earthy vegetables, and buttery pastry. She’d let me help with small tasks, like stirring the filling or carefully crimping the edges of the crust. It was a bonding experience, a way to learn about cooking and family traditions all at once. Now, years later, I find myself carrying on that tradition, sharing my love of this classic dish with my own family and friends. The joy of baking and sharing the final product is something truly special. It's more than just sustenance; it's a way to connect, to nurture, and to spread a little bit of warmth.
The beauty of a homemade chicken pot pie lies in its versatility. You can customize it to your liking, adding different vegetables, herbs, or even a touch of spice. This particular recipe is a testament to that adaptability. It's a balance of classic flavors and techniques, yielding a dish that's both familiar and exciting. I’ve tweaked it over the years, perfecting the crust to achieve that perfect flakiness and ensuring the filling is both flavorful and hearty. The result? A chicken pot pie that's not just good; it's exceptional. It’s a recipe that’s been passed down, perfected, and cherished – a true testament to the power of simple, delicious food and the warmth of shared moments.
This chicken pot pie isn't just a dish; it's a memory, a tradition, and a testament to the timeless appeal of comfort food. It's a reminder that sometimes, the simplest things in life are the most rewarding – and the most delicious.
Beyond the simple joy of eating it, the process of making a chicken pot pie itself is a relaxing and rewarding experience. The rhythmic chopping of vegetables, the gentle simmering of the filling, and the satisfying act of crimping the pastry crust are all meditative actions that allow for a peaceful escape from the hustle and bustle of daily life. It's a chance to slow down, focus on the task at hand, and create something beautiful and delicious with your own two hands. The result is not only a delectable meal but also a sense of accomplishment and a connection to something more profound than simply sustenance. It is a connection to tradition, family and the simple joy of creating something wonderful.
I encourage you all to try this recipe, to experience the magic of creating a homemade chicken pot pie. Whether you're a seasoned baker or a complete novice, this recipe is accessible and forgiving, promising a delicious outcome every time. The satisfaction of sharing this heartwarming dish with loved ones is an experience that cannot be understated. The warmth of the shared meal, the comfortable silence punctuated by happy sighs, are all part of the magic of a well-made chicken pot pie. It’s more than just food; it’s a shared experience, a symbol of comfort, and a delicious way to connect with those we love.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will not only tantalize your taste buds but also nourish your soul. This is more than just a recipe; it’s a story, a tradition, and a delicious way to connect with the simple joys of life. And who knows, perhaps this will become your new cherished family tradition, just as it has for me.
