Meat Pizza
This was my first time ever making pizza, and my family really liked it.
This was my first time ever making pizza, and my family really liked it.
- 1 teaspoon oregano
- 1 lb ground beef
- 1 packet taco seasoning (doesn't matter what brand. ex. el paso)
- 1 teaspoon cumin
- 1 teaspoon garlic
- 0.5 teaspoon crushed red pepper
- 1 pinch sazon
- 1 *you may need some salt if you find it bland in t
- 2 large onions ( i used 1 white onion and 1 yellow onion)
- 0.5 green bell pepper
- 1 hand full fresh cilantro (i'm spanish so i us ed to it)
- 1 tablespoon pizza sauce optional
- anything else you would like :)
- Carbohydrate 10.4759430416667 g
- Cholesterol 50.7930208333333 mg
- Fat 11.397671875 g
- Fiber 2.78933162977695 g
- Protein 14.65848625 g
- Saturated Fat 4.42482825 g
- Serving Size 1 1 Serving (145g)
- Sodium 765.5509625 mg
- Sugar 7.68661141188971 g
- Trans Fat 1.64192379166667 g
- Calories 202 calories
Step-by-step
- Brown the meat. Then add all of the seasonings (taco mix etc.,)
- Add the bell pepper, onions, and cilantro. ( i added mine last cause i wanted my veggies to have a bite, on the pizza)
- Add the pizza sauce *OPTIONAL*
Pizza Night with the Family
As a busy mom, I'm always looking for easy and delicious recipes that my family will enjoy. When I came across this recipe for Meat Pizza, I knew I had to give it a try. It seemed simple enough, and I had all of the ingredients on hand. I'm so glad I did because this pizza was a hit! My family loved it, and I'm sure yours will too.
The best part about this recipe is that it's so versatile. You can add or remove toppings to suit your family's taste. For example, my kids love green peppers and onions, so I always add those to my pizza. You could also add mushrooms, pepperoni, or even pineapple. The possibilities are endless!
Tips for Making the Best Meat Pizza
- Use high-quality ingredients. The better the ingredients, the better the pizza will be. I recommend using fresh ground beef, mozzarella cheese, and your favorite pizza sauce.
- Cook the pizza on a preheated stone or baking sheet. This will help to create a crispy crust.
- Don't overload the pizza with toppings. Too many toppings will make the pizza soggy.
- Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the toppings from falling off.
I hope you enjoy this Meat Pizza recipe as much as my family does. It's a quick and easy meal that is sure to please everyone at the table.
