Rigatoni with Meat Sauce
Try this Rigatoni with Meat Sauce recipe, or contribute your own.
Try this Rigatoni with Meat Sauce recipe, or contribute your own.
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 3 1/2 cups water
- black pepper (to taste)
- kosher salt (to taste)
- 1 onion (finely chopped)
- 2-3 cloves garlic
- 100 grams white mushrooms (finely chopped (pulse in food pr
- 2 teaspoons basil (dried)
- 2 teaspoon oregano (dried)
- 450 grams italian sausage (a combo of sweet and hot tastes
- 1 can tomatoes (28-ounce can)
- 1 can tomato puree (14.5-ounce can)
- 1 pound rigatoni (dried)
- Carbohydrate 0.77412812434559 g
- Cholesterol 0 mg
- Fat 1.70674062570741 g
- Fiber 0.167843745954009 g
- Protein 0.1768499998505 g
- Saturated Fat 0.237103750096464 g
- Serving Size 1 1 -6 serving (327g)
- Sodium 51.0986250036352 mg
- Sugar 0.606284378391581 g
- Trans Fat 0.0515515625146485 g
- Calories 18 calories
Step-by-step
- Heat the oil in your Instant Pot on saute mode. When display reads "hot" add in and saute the onions, mushrooms, garlic and a pinch of kosher salt and a few grinds of black pepper until softened, at least five minutes.
- Stir in the oregano, basil and tomato paste and cook another minute, stirring constantly with a wooden spoon.
- Add in the sausage meat that you have removed from the casings and brown, breaking it up with your spoon, until no pink remains.
- Pour in the water, the tomato puree and, using your hand, squish the tomatoes in to break them up and then pour in all of the liquid from the can.
- Give the pot a good stir to make sure you get up all of the fond on the bottom of the pot and then add in the dry pasta.
- Give it one more good stir, lock on the lid and and program it for 6 minutes using the manual setting at high pressure.
- When the time is up, quick release the pressure and open the lid.
- Let it sit for another minute or two , giving it a couple of stirs, to thicken up a bit. If the sauce seems too thin, you can turn the saute feature back on and simmer it for a couple of minutes as well.
- Serve in big bowls with freshly grated parmesan. Enjoy!
A Busy Mom's Quick and Delicious Rigatoni with Meat Sauce
Let me tell you, as a mom of three, finding time to cook a delicious and satisfying meal feels like winning the lottery. Between school runs, work deadlines, and endless laundry piles, whipping up something from scratch often seems impossible. But, I've learned that even a busy schedule doesn’t have to mean sacrificing a good meal. This Rigatoni with Meat Sauce recipe is my go-to when I need something hearty, flavorful, and, most importantly, fast. It’s the perfect weeknight dinner, requiring minimal prep and cleanup, which is a major win in my book!
The best part? This recipe is incredibly versatile. I often adjust it based on what I have on hand. Sometimes I throw in extra vegetables like bell peppers or zucchini, or even some spinach at the end for an extra boost of nutrients. Feel free to experiment with different types of sausage too; spicy Italian, mild chicken, or even a vegetarian alternative would all work wonderfully. The beauty of this dish lies in its adaptability, allowing you to tailor it to your taste and what’s available in your pantry.
The secret weapon in this recipe is my Instant Pot. It dramatically reduces cooking time, allowing me to have a complete meal on the table in under 30 minutes. It’s not just about speed, though. The Instant Pot also creates a rich and flavorful sauce that you just won’t achieve with traditional methods. The pressure cooking process allows the flavors to meld together beautifully, resulting in a depth of taste that’s hard to resist. Honestly, my kids clean their plates every time I make this, and that's the ultimate compliment from my little critics.
Beyond its convenience and deliciousness, this recipe is also perfect for those nights when you're craving comfort food but don't want to spend hours slaving away in the kitchen. It's a hearty meal that’s satisfying enough for a busy family dinner, and easy enough to prepare even on the most hectic of days. Trust me, this is one recipe that will become a staple in your home. It’s a lifesaver for busy moms like me, and I know it will become a favorite in your family, too. The simple, rich flavors of this dish are a guaranteed crowd-pleaser, and the speed at which it cooks is perfect for busy weeknights.
The incredible aroma that fills the house while it's cooking is enough to make anyone hungry. And nothing beats the feeling of knowing you've prepared a delicious, healthy meal for your family, without sacrificing precious time. So next time you're short on time but long on hunger, reach for this recipe. You won't regret it.
So, whether you're a seasoned cook or a kitchen novice, this recipe is guaranteed to impress. It’s easy to follow, adaptable to your preferences, and most importantly, incredibly delicious. Give it a try, and let me know what you think!
Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 3 1/2 cups water
- Black pepper (to taste)
- Kosher salt (to taste)
- 1 onion (finely chopped)
- 2-3 cloves garlic (minced)
- 100 grams white mushrooms (finely chopped)
- 2 teaspoons basil (dried)
- 2 teaspoons oregano (dried)
- 450 grams Italian sausage (a combo of sweet and hot tastes)
- 1 can tomatoes (28-ounce can)
- 1 can tomato puree (14.5-ounce can)
- 1 pound rigatoni (dried)
