White Chocolate Cherry Fudge Brownies
Try this White Chocolate Cherry Fudge Brownies recipe, or contribute your own.
Try this White Chocolate Cherry Fudge Brownies recipe, or contribute your own.
- pinch of salt
- 1 tsp vanilla extract
- 3 tbsp butter
- 2 tbsp heavy cream
- 1 (18.4oz) box brownie mix including ingredients needed to prepare
- 1 (10oz) can sweetened condensed milk
- 2 1/2 cups premium white chocolates
- 1 cup roughly chopped glace red cherries
- 4 oz. bittersweet chocolate (dark chocolate chips)
- Carbohydrate 0.0607406250118079 g
- Cholesterol 6.99300781549889 mg
- Fat 2.50179461044781 g
- Fiber 0 g
- Protein 0.0418274218928698 g
- Saturated Fat 1.58062093817782 g
- Serving Size 1 1 Serving (4g)
- Sodium 25.3889062567224 mg
- Sugar 0.0607406250118079 g
- Trans Fat 0.16887660944738 g
- Calories 23 calories
Step-by-step
- Prepare the brownies in an 8" x 8" x 2" parchment lined baking pan, according to package instructions.
- Let the brownies cool in the pan.
- Bring a small pot filled with 1 inch of water to a boil.
- Place a metal or glass bowl over the pot, so it's resting just above the water.
- Add the sweetened condensed milk, white chocolate, vanilla and salt and whisk until the mixture becomes smooth.
- Remove the bowl from the heat and fold in the cherries.
- Pour the mixture evenly over the brownies and let sit until room temperature.
- Place the fudge topped brownies in the fridge for at least 1 hour, or until set.
- Bring the same small pot of water to a boil and use a clean metal or glass bowl to fit on top (without touching the water).
- Add the bittersweet chocolates, butter and cream to the bowl and whisk until smooth.
- Remove the bowl from the heat and let sit on the counter for 10 to 15 minutes.
- Pour over the fudge brownies and spread into an even layer.
- Return to the fridge and chill for another 15 to 20 minutes.
- To slice brownies, simply lift out of the pan by holding onto the parchment paper and lifting up.
- Use a sharp knife to make even slices.
- Enjoy!
White Chocolate Cherry Fudge Brownies: A Sweet Treat for Any Occasion
Oh, the sheer decadence! These White Chocolate Cherry Fudge Brownies aren't just a dessert; they're an experience. Imagine the rich, fudgy brownie base, the creamy white chocolate melting in your mouth, the tart burst of cherries... it's a symphony of flavors that will leave you craving more. I’ve always been a sucker for brownies, but these? These are on another level. I first made them for a potluck, half-expecting them to be devoured in minutes – and they were! Everyone raved about the perfect blend of sweet and tart, the incredible texture, the simple elegance of it all. Since then, they’ve become a staple in my recipe repertoire, perfect for everything from casual get-togethers to more formal occasions. Whether it’s impressing guests or simply treating myself after a long week, these brownies always deliver. The beauty is in the simplicity – it’s a surprisingly easy recipe, yet the result is something truly special.
The secret to truly amazing brownies is, in my opinion, the quality of ingredients. I always go for premium chocolate—the better the chocolate, the better the brownies. And don't skimp on the cherries! Fresh, high-quality cherries are worth the splurge. The contrast between the sweet white chocolate and the slightly tart cherries is what makes this recipe so unique and memorable. This recipe is incredibly versatile too. Feel free to experiment! Want to add some nuts? Go for it! Prefer a different type of cherry? Absolutely! The base recipe is solid, but it's also a fantastic platform for your own culinary creativity. I've seen variations using different types of chocolate, adding nuts, even experimenting with different types of berries – the possibilities are endless! The process itself is therapeutic, the melting chocolate, the folding in of the cherries, the careful spreading of the fudge layer – it’s a wonderfully calming activity, perfect for a relaxing evening in.
One thing I always emphasize is the importance of letting the brownies cool completely before adding the fudge topping and chilling. This ensures the layers set properly, resulting in a perfectly layered, delightful treat. And don't rush the chilling process either. Proper chilling is key to getting that perfect, firm texture. These brownies are best served slightly chilled, allowing you to appreciate the full contrast of temperatures and textures. A slight chill enhances the rich chocolate and white chocolate, while the cherries provide a juicy, refreshing counterpoint. The result is a brownie that's luxurious, indulgent, and surprisingly easy to make.
Whether you're a seasoned baker or a kitchen novice, these brownies are guaranteed to impress. They're the perfect dessert for any occasion – a casual weeknight treat, a celebratory dessert, or a thoughtful gift for a friend. So gather your ingredients, put on some music, and prepare to be amazed by the simple magic of these White Chocolate Cherry Fudge Brownies. The recipe is easy to follow, but the result is nothing short of extraordinary. Give it a try – you won't regret it! And when your friends and family ask for the recipe, just share this blog post – I’m sure they’ll appreciate the details as much as you do!
