Sweet Pulled Pork Enchiladas
Try this Sweet Pulled Pork Enchiladas recipe, or contribute your own.
Try this Sweet Pulled Pork Enchiladas recipe, or contribute your own.
- 1/4 cup water
- 3/4 cup brown sugar
- sour cream
- diced avocado
- 1/4 tsp black pepper
- 1/2 tsp garlic salt
- cilantro
- diced tomato
- 3 lb. boneless pork shoulder roast
- 16 oz. root beer (non-diet) divided
- 1 1/4 cup enchilada sauce
- 4 oz. can diced green chiles
- 2 cups enchilada sauce divided
- 8 to 10 corn & flour blended tortillas (or just corn)
- 3 to 4 cups shredded marbled cheddar cheese
- Carbohydrate 106.088839478113 g
- Cholesterol 247.387937025 mg
- Fat 70.93100275225 g
- Fiber 5.85592519259453 g
- Protein 62.4296774148762 g
- Saturated Fat 25.010978175 g
- Serving Size 1 1 Serving (858g)
- Sodium 2035.01785872993 mg
- Sugar 100.232914285518 g
- Trans Fat 7.22721211649998 g
- Calories 1311 calories
Step-by-step
- Place the pork in your slow cooker and pour in 8 oz of root beer and ½ cup of water.
- Season the pork with garlic salt and pepper, then cover and let cook on LOW for 6 hours.
- After 6 hours remove pork and shred with two forks.
- Drain any liquid from the crock pot and return pulled pork to the crock pot.
- Combine the remaining root beer, 1 ½ cup enchilada sauce, green chiles and brown sugar in a blender and blend until smooth.
- Pour over shredded pork and stir to combine.
- Cover and cook on LOW for an additional 2 hours.
- Preheat oven to 375 degrees F.
- Pour ½ cup of enchilada sauce on the bottom of a 9x13" casserole dish.
- Place a generous ¾ cup of pork on a tortilla and top with ½ cup of shredded cheese, then roll up.
- Place seam side down in the casserole dish.
- Repeat until the casserole dish is filled.
- Pour the remaining enchilada sauce over the top of the tortillas and spread so the tortillas are coated.
- Top with the remaining shredded cheese.
- Bake for 15 to 20 minutes or until the cheese is melted nicely in the center.
- Let cool for 5 minutes before serving.
- Enjoy!
Sweet Pulled Pork Enchiladas: A Flavor Explosion
Life as a working mom is a whirlwind. Between school drop-offs, client meetings, and trying to keep the house from completely imploding, finding time to cook a delicious, satisfying meal feels like a Herculean task. But sometimes, you crave something more than just a quick, reheated leftover. Sometimes, you crave comfort food with a kick, something that tastes amazing and feels like a little hug on a plate. That's where these Sweet Pulled Pork Enchiladas come in. They're surprisingly easy to make, even on a busy weeknight, and the result is a flavorful explosion that will impress even the pickiest eaters (and maybe even get you a few extra brownie points from your family).
I stumbled upon this recipe while searching for something different, something that offered a little bit of sweetness and a lot of savory depth. I'm usually not a big fan of overly sweet dishes, but the combination of the smoky pulled pork, the tangy enchilada sauce, and just a hint of brown sugar is pure magic. The slow cooker does most of the work, making it perfect for those nights when I'm already running on fumes. I can toss everything into the slow cooker in the morning and then come home to the most incredible aroma—it’s seriously addictive! The actual assembly is quick and straightforward. Even my kids enjoy helping to roll the enchiladas, turning the whole cooking process into a fun family activity.
Why this recipe works:
- Flavor Profile: The balance of sweet and savory is phenomenal. The brown sugar adds just the right amount of sweetness without overpowering the smoky pork and spicy enchilada sauce.
- Ease of Preparation: The slow cooker handles most of the cooking, minimizing hands-on time. The assembly is simple and quick.
- Crowd-Pleaser: These enchiladas are a guaranteed hit with everyone. They're perfect for family dinners, potlucks, or any gathering where you want to impress.
- Make-Ahead Potential: The pulled pork can be made ahead of time, which is ideal for busy schedules. Simply assemble the enchiladas when you’re ready to bake.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the sauce for extra heat.
- Cheese Options: Feel free to experiment with different types of cheese. Monterey Jack, pepper jack, or a blend of cheeses would all work well.
- Vegetarian Option: Substitute the pork with shredded jackfruit or mushrooms for a vegetarian version.
- Leftovers: These enchiladas are just as delicious the next day (if there are any leftovers!).
This recipe has quickly become a staple in our home, and I hope it becomes one in yours too. It's the kind of dish that reminds you of home, of comfort, and of the simple joys of a delicious meal shared with loved ones. So next time you’re short on time but craving something truly satisfying, give these Sweet Pulled Pork Enchiladas a try. You won't be disappointed!
