Slow Cooker Sweet Pulled Pork Tacos
Try this Slow Cooker Sweet Pulled Pork Tacos recipe, or contribute your own.
Try this Slow Cooker Sweet Pulled Pork Tacos recipe, or contribute your own.
- 1/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon kosher salt
- marinade
- 1 garlic clove
- sweet sauce
- 1/2 cup imperial sugar light brown sugar
- 1/4 cup imperial sugar light brown sugar
- 3 pound bone-in pork shoulder
- 8 ounces cola (coca cola or similar)
- 8 ounces red enchilada sauce
- 8 ounces cola (coca cola or similar)
- 4 ounces (1 can) green chiles undrained
- serve with tortillas cheddar cheese, sour cream and cilantro
- Carbohydrate 0.305408888888889 g
- Cholesterol 53.6750971166667 mg
- Fat 15.2792454727222 g
- Fiber 0.0456999996503194 g
- Protein 12.6796288699444 g
- Saturated Fat 5.29471237222222 g
- Serving Size 1 1 -24 taco (121g)
- Sodium 102.6498686 mg
- Sugar 0.25970888923857 g
- Trans Fat 1.56047319255555 g
- Calories 193 calories
Step-by-step
- In a small bowl, combine all marinade ingredients except cola to make a seasoning rub for pork.
- Place pork in base of slow cooker and cover evenly with rub.
- Pour cola around pork, cover and cook on high for 3-4 hours, undisturbed.
- Just before pork is done cooking, make Sweet Sauce by blending all ingredients in a blender until smooth; set aside.
- When pork is done transfer roast to a large bowl, discarding juice and bone.
- Shred meat with two forks.
- Put shredded pork back into slow cooker with Sweet Sauce.
- Cook on low for 2 hours.
- To serve, warm tortillas and top with a small handful of cheddar cheese and sweet pulled pork.
- Top with sour cream and cilantro if desired.
My Go-To Slow Cooker Sweet Pulled Pork Tacos: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and delicious – a trifecta that can feel impossible to achieve on a regular basis. That’s why I've become utterly obsessed with my slow cooker. It's my secret weapon for transforming weeknights from chaotic scrambles to relaxed family dinners. And these Slow Cooker Sweet Pulled Pork Tacos? They’re a perfect example of why. Forget takeout; this recipe is so simple, yet the flavour is unbelievably rich and satisfying. The sweet and savory pulled pork is tender and juicy, practically melting in your mouth. The best part? Minimal prep time and maximum flavor payoff.
The beauty of this recipe lies in its simplicity. I start by making a simple marinade (the exact measurements are listed in the recipe below – don't be afraid to experiment!), rubbing it generously onto the pork shoulder. Then, it’s all about letting the slow cooker work its magic. While the pork simmers away, I can focus on other tasks – homework help, catching up on emails, or just enjoying a well-deserved cup of tea. Honestly, the aroma alone is enough to make the whole house feel cozy and inviting. It fills the air with the promise of a delicious, comforting meal.
Once the pork is cooked, it’s effortlessly shredded and returned to the slow cooker with a vibrant sweet sauce. This sauce is the star of the show, adding a layer of tangy sweetness that perfectly complements the savory pork. I often double the sauce recipe because we always want extra for dipping! The final touch? Serving it all up in warm tortillas, topped with a sprinkle of cheddar cheese, a dollop of sour cream, and a fresh sprinkle of cilantro. It's the perfect balance of sweet, savory, and a little bit spicy (if you prefer!). My kids absolutely devour these tacos, and I find myself making them at least twice a month. It's become a family favorite, and I know you’ll love it too.
This recipe is so versatile. Feel free to adjust the spices to your liking. Want it spicier? Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce. Prefer a different kind of cheese? Monterey Jack or pepper jack would be fantastic additions. And for a truly customized experience, experiment with different toppings! Pickled onions, shredded lettuce, or even a mango salsa would all add unique layers of flavor. This is more than just a recipe; it’s a blank canvas for your culinary creativity.
Beyond its deliciousness, this recipe offers a sense of comfort and ease in a hectic world. It's the perfect answer for those busy weeknights when you crave a home-cooked meal without the hours of prep and cleanup. It’s a testament to the power of simple ingredients and a little bit of slow cooker magic. So, ditch the takeout menus, embrace the simplicity of slow cooking, and prepare to fall in love with these unforgettable Slow Cooker Sweet Pulled Pork Tacos. They’re more than just a meal; they're a taste of home, comfort, and deliciousness all rolled into one.
Pro Tip: For an even richer flavor, marinate the pork overnight. This allows the flavors to penetrate deeply, resulting in incredibly tender and flavorful pulled pork. But even without the overnight marinade, this recipe is a guaranteed winner!
So, gather your ingredients, fire up your slow cooker, and get ready to enjoy a weeknight dinner that’s as satisfying as it is simple. Happy cooking!
