Sausage & Sage Stuffing
Every traditional holiday flavor comes through in this delicious herby stuffing, but be warned: it's so good, you probably won't have any leftovers. To make the stuffing, you will need a 7-inch springform pan or a 1-quart ovenproof baking dish that fits your Instant Pot.
Every traditional holiday flavor comes through in this delicious herby stuffing, but be warned: it's so good, you probably won't have any leftovers. To make the stuffing, you will need a 7-inch springform pan or a 1-quart ovenproof baking dish that fits your Instant Pot.
- chopped parsley for garnish
- cooking spray
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 cloves garlic (minced)
- 4 tbsp butter
- 1 medium onion (minced)
- 3 stalks (finely chopped)
- 1 lb ground italian sausage (sweet or hot)
- 4 cups dried bread cubes, either store-bought stuffing c
- 1/4 cup minced fresh sage ((or 2 teaspoons dried sage))
- 1 1/2 cups vegetable or chicken broth
- 2 eggs (lightly beaten)
- Carbohydrate 0.826148199788758 g
- Cholesterol 20.3354166753873 mg
- Fat 7.71392306952924 g
- Fiber 0.0237678952991453 g
- Protein 0.0903469070857591 g
- Saturated Fat 4.86523563242543 g
- Serving Size 1 1 serving (146g)
- Sodium 289.548963698577 mg
- Sugar 0.802380304489613 g
- Trans Fat 0.537909733136289 g
- Calories 71 calories
Step-by-step
- Press the Sauté button to heat up the Instant Pot inner pot.
- When the display reads “Hot,” add the butter.
- As soon as the butter melts, add the onion, celery, and garlic.
- Sauté the veggies for 3 minutes, and then add the sausage.
- Break up the sausage into small crumbles with a wooden spoon and continue to brown the sausage until it is no longer pink.
- Press Cancel to turn off the Sauté function.
- In a large bowl, mix together the dried bread cubes, sausage mixture, sage, broth, eggs, and the salt and pepper.
- Gently mix until the bread is well coated.
- Let the mixture sit for 2 minutes until the bread has absorbed the liquid.
- Spray the springform pan or baking dish with cooking spray.
- Scoop the bread and sausage mixture into the springform pan, pressing it down, if necessary, to fit it all in the pan.
- Cover the pan with foil.
- Clean the inner pot, and then place back into the Instant Pot.
- Put the Instant Pot steam rack into the inner pot and add 1 cup of water.
- Place the springform pan onto the steam rack.
- Secure the lid, ensuring the valve is turned to the Sealing position.
- Press Pressure Cook and set the time to 20 minutes.
- When cooking is complete, turn the valve to the Venting position to release the pressure.
- Remove the lid.
- Turn on the oven broiler.
- Remove the springform pan from the Instant Pot and remove the foil covering.
- Place the springform pan under the broiler for about 5 minutes, until the stuffing is lightly golden.
- Remove the stuffing from the oven, garnish it with the parsley, and let the pan sit for 5 minutes before serving.
My Favorite Holiday Side Dish: Sausage & Sage Stuffing
The holidays are a time for family, friends, and of course, delicious food! And for me, no holiday meal is complete without a generous helping of savory stuffing. This year, I decided to elevate my usual stuffing recipe and try something new, and let me tell you, this Sausage & Sage Stuffing was a complete game-changer. It’s so flavorful and easy to make, even a busy working mom like me could whip it up without breaking a sweat.
I've always loved the classic flavors of stuffing – the earthy sage, the savory sausage, the soft, buttery bread. But what really takes this recipe to the next level is the subtle magic of the Instant Pot. Using the Instant Pot not only reduces the cooking time significantly, but it also results in a stuffing that’s perfectly moist and tender throughout. No more dry, crumbly stuffing here! The pressure cooking method ensures that every bite is bursting with flavor and texture.
What I particularly appreciate about this recipe is its versatility. You can easily customize it to your liking. Prefer a spicier kick? Use hot Italian sausage instead of sweet. Want to add some extra vegetables? Feel free to throw in some chopped carrots or mushrooms. The possibilities are endless! I even experimented with different types of bread – sourdough, rye, even challah – and each one resulted in a unique and delicious stuffing. The key, however, is to use a good quality bread that holds its shape and absorbs the liquid well.
This recipe isn't just for Thanksgiving or Christmas; it's perfect for any occasion where you want to impress your guests. It’s also surprisingly easy to make ahead of time, which is a huge plus for those busy holiday schedules. You can prepare the stuffing mixture a day or two in advance, store it in the refrigerator, and then cook it in the Instant Pot just before serving. This eliminates a lot of the last-minute stress and allows you to enjoy the holiday festivities without spending the entire time in the kitchen.
The beauty of this stuffing lies in its simplicity. The ingredients are readily available, the instructions are straightforward, and the result is a dish that is both elegant and comforting. It’s the kind of dish that brings people together, reminding us of the warmth and joy of the holiday season. And the best part? It’s so delicious that you'll likely find yourself fighting for the last bite!
Beyond the holiday season, this stuffing also makes a fantastic side for a weekend brunch or a cozy weeknight dinner. Paired with roasted chicken or turkey, it’s a classic combination that never disappoints. The hearty sausage and aromatic sage perfectly complement the richness of the poultry, creating a truly satisfying and memorable meal.
So, whether you’re a seasoned cook or a kitchen novice, I highly encourage you to give this Sausage & Sage Stuffing recipe a try. It’s a guaranteed crowd-pleaser that will leave your family and friends wanting more. Trust me, this one’s a keeper! I've already made it twice this month – once for a casual get-together and again for a special family dinner – and it’s become a staple in my recipe repertoire. Happy cooking!
Ingredients You’ll Need:
- Chopped parsley for garnish
- Cooking spray
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 cloves garlic (minced)
- 4 tbsp butter
- 1 medium onion (minced)
- 3 stalks celery (finely chopped)
- 1 lb ground Italian sausage (sweet or hot)
- 4 cups dried bread cubes
- 1/4 cup minced fresh sage (or 2 teaspoons dried sage)
- 1 1/2 cups vegetable or chicken broth
- 2 eggs (lightly beaten)
