Try this Cake Donuts Recipe recipe, or contribute your own.
- 2 eggs, beaten
- 1 teaspoon of vanilla extract
- 1 teaspoon of salt
- 2 teaspoons of baking powder
- 3/4 cup of white sugar
- 2 cups of all-purpose flour
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cinnamon
- 3/4 cup of milk
- 1 tablespoon of shortening
- 1 cup of confectioners' sugar
- 2 tablespoons of hot water
- 1/2 teaspoon of almond extract
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 min (7g)
- Sodium 310.101799364101 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Preheat your oven to 325 degrees F.
- Lightly grease a donut pan.
- In a large bowl, mix together flour, baking soda, sugar, nutmeg, cinnamon, and salt.
- Stir in milk, eggs, vanilla, and shortening. Beat well until blended.
- Fill each donut cup about halfway full with batter.
- Bake for 8-10 minutes, or until the donuts spring back when touched.
- Allow donuts to cool before removing from the pan.
- To make the glaze, blend confectioners' sugar, almond extract, and hot water in a small bowl.
- Dip donuts in glaze before serving.
My Easy Cake Donut Recipe: A Sweet Treat for Any Occasion
As a busy working mom, time is my most precious commodity. Weekends are for family, not for spending hours in the kitchen. That's why I love recipes that are both delicious and quick. These cake donuts are my go-to for satisfying those sweet cravings without sacrificing valuable time. They're surprisingly simple to make, requiring minimal ingredients and even less effort. The result? Fluffy, melt-in-your-mouth donuts that are perfect for a quick breakfast, an after-school snack, or even a delightful dessert. And believe me, the kids love them!
The beauty of this recipe lies in its versatility. Feel free to experiment with different extracts. A touch of lemon extract brightens the flavor profile beautifully, while a hint of peppermint creates a festive holiday treat. You can even get creative with the glaze! A simple powdered sugar glaze is always a winner, but you can also add cocoa powder for a chocolatey delight, or perhaps a sprinkle of cinnamon for a warm, autumnal twist. The possibilities are endless!
I often find myself making a double batch on weekends, storing half for the week ahead. It’s a fantastic way to start the day with a sweet treat without resorting to store-bought options which, let's be honest, often contain a lot of unnecessary ingredients. Having these homemade donuts ready to go is a lifesaver, especially on those mornings when time is particularly tight.
Beyond the Basics: Glaze Variations
The basic glaze is wonderfully simple, but let your creativity shine! Here are some of my favorite variations:
- Chocolate Glaze: Add 2 tablespoons of unsweetened cocoa powder to the basic glaze.
- Lemon Glaze: Add 1 teaspoon of lemon extract and a pinch of lemon zest to the basic glaze.
- Cinnamon Glaze: Add 1 teaspoon of ground cinnamon to the basic glaze.
- Strawberry Glaze: Blend a few fresh strawberries into the basic glaze for a vibrant pink color and fruity flavor.
- Spiced Glaze: Incorporate a dash of pumpkin pie spice for a warm and comforting treat.
Tips for Donut Perfection:
- Don't overmix the batter: Overmixing can lead to tough donuts. Mix until just combined.
- Fill the donut cups halfway: This prevents the donuts from overflowing during baking.
- Let the donuts cool completely before glazing: This prevents the glaze from melting.
- Store leftovers in an airtight container: This helps to keep the donuts fresh and moist.
This simple cake donut recipe is a keeper. It's quick, easy, adaptable, and absolutely delicious. It's become a staple in my kitchen, and I hope it becomes a favorite in yours too! Give it a try, and let me know what you think in the comments below. Happy baking!
Ingredients you'll need:
- 2 eggs, beaten
- 1 teaspoon of vanilla extract
- 1 teaspoon of salt
- 2 teaspoons of baking powder
- 3/4 cup of white sugar
- 2 cups of all-purpose flour
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cinnamon
- 3/4 cup of milk
- 1 tablespoon of shortening
- 1 cup of confectioners' sugar
- 2 tablespoons of hot water
- 1/2 teaspoon of almond extract
