Lemon Chicken Piccata
Try this Lemon Chicken Piccata recipe
Try this Lemon Chicken Piccata recipe
- 1 tsp salt
- salt
- 1/2 tsp black pepper
- butter
- ingredients
- 1
- 1/2
- 3
- 2
- cup
- black pepper
- sugar
- 4
- dried oregano
- shallots diced
- 2 tsp sugar
- 3 tbsp butter
- 1/2 tsp dried oregano
- tbsp
- cloves
- tsp
- lb
- 2 tbsp olive oil divided
- ingredients2 lemons sliced thinly 4 cloves garlic, cut into very thick slices or halved length-wise 2 tsp sugar 1 lb boneless, skinless chicken breasts, halved and pounded thin 1 tsp salt 1/2 tsp black pepper 1/2 cup+ 1 tbsp flour, divided 2 tbsp olive oil, divided 2 shallots
- 2 lemons, sliced thinly 4 cloves garlic cut into very thick slices or halved length-wise 2 tsp sugar 1 lb boneless, skinless chicken breasts, halved and pounded thin 1 tsp salt 1/2 tsp black pepper 1/2 cup+ 1 tbsp flour, divided 2 tbsp olive oil, divided 2 shallots, diced 1/2 tsp dried oregano 1
- 2 lemons, sliced thinly 4 cloves garlic cut into very thick slices or halved length-wise 2 tsp sugar 1 lb boneless, skinless chicken breasts, halved and pounded thin 1 tsp salt 1/2 tsp black pepper 1/2 cup+ 1 tbsp flour, divided 2 tbsp olive oil, divided 2 shallots, diced 1/2 tsp dried oregano 1
- 2 lemons, sliced thinly
- lemons sliced thinly
- 4 cloves garlic cut into very thick slices or halved
- garlic cut into very thick slices or halved length
- 1 lb boneless skinless chicken breasts halved and pounded thin
- boneless skinless chicken breasts halved and pounded thin
- 1/2 cup+ 1 tbsp flour divided
- cup+ 1 tbsp flour divided
- olive oil divided
- 2 shallots, diced
- 1/2 cup dry white wine (sub chicken stock)
- dry white wine (sub chicken stock)
- 1 cup low-sodium chicken stock
- low-sodium chicken stock
- 2 tbsp capers drained and rinsed
- capers drained and rinsed
- 2 tbsp flat leaf parsley chopped
- flat leaf parsley chopped
- Carbohydrate 26.0048962281804 g
- Cholesterol 951.560378397775 mg
- Fat 151.127320704253 g
- Fiber 3.79911360017903 g
- Protein 231.542804676926 g
- Saturated Fat 83.3571429588236 g
- Serving Size 1 1 recipe (1556g)
- Sodium 7424.37807210823 mg
- Sugar 22.2057826280014 g
- Trans Fat 10.7518808278696 g
- Calories 2410 calories
Step-by-step
- Pound chicken breasts to 1/4-inch thickness.
- Season chicken with salt and pepper.
- Dredge chicken in flour.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Cook chicken for 2-3 minutes per side, until golden brown and cooked through.
- Remove chicken from skillet and set aside.
- Add remaining olive oil to skillet. Add shallots and garlic; cook for 1 minute.
- Stir in sugar and oregano.
- Add lemon slices and cook for 1 minute.
- Add white wine (or chicken stock) and bring to a simmer.
- Stir in capers and parsley.
- Return chicken to skillet and coat with sauce.
- Serve immediately.
A Busy Woman's Delight: Lemon Chicken Piccata
Life as a working mom is a whirlwind. Between early mornings, demanding meetings, school pick-ups, and the ever-present need to keep a clean house, finding time for a home-cooked meal can feel almost impossible. But I've learned that even amidst the chaos, a delicious, healthy, and surprisingly quick meal can be within reach. This Lemon Chicken Piccata recipe is my go-to when I need a satisfying dinner that doesn’t require hours of prep work. It’s elegant enough for a special occasion, yet simple enough for a weeknight meal – and the cleanup is minimal, a huge bonus when you’re already stretched thin.
The beauty of this recipe lies in its simplicity. It’s a testament to the fact that sometimes, the best dishes come from fresh, high-quality ingredients and a few clever techniques. The chicken breasts, pounded thin, cook incredibly quickly, ensuring a juicy and tender result. The vibrant lemon sauce, with its tangy zest and subtle sweetness, is the perfect complement to the chicken. I've adapted this recipe over the years, tweaking it to suit my busy schedule and my family’s preferences. Sometimes, I'll add a sprinkle of red pepper flakes for a little kick, other times I use a different herb altogether – fresh thyme works wonderfully. The point is, it's versatile enough to be customized based on what you have on hand and your preferred flavors. It's a testament to the fact that even the most pressed for time individuals can enjoy a delicious, home-cooked meal.
The key to success with this recipe is using good quality ingredients. The brighter the lemons, the more vibrant your sauce will be. And don’t skimp on the herbs – they really elevate the dish. I typically purchase my chicken breasts from the local butcher; they’re often more tender than the supermarket variety. Even the smallest of details can make a significant difference in the overall taste and texture of this Lemon Chicken Piccata. This dish has become a staple in my household, a reliable option when I need a quick, yet elegant meal that will leave my family feeling nourished and satisfied. And that, as any busy mother will tell you, is a victory worth celebrating.
Beyond its ease of preparation, this Lemon Chicken Piccata embodies a sense of ease and comfort. It's a reminder that delicious food doesn’t have to be complicated. It's a dish that allows me to connect with my family over a shared meal, even during the most hectic of weeks. It's a testament to the fact that you can find joy in simplicity – a lesson I’ve learned many times over as a working parent. From the fresh, vibrant flavors to the quick cooking time, this Lemon Chicken Piccata is a reflection of my desire to balance a fast-paced life with the comforting tradition of a home-cooked meal. It's a dish that nourishes not only the body, but the soul as well – a perfect blend of convenience and culinary satisfaction.
The subtle yet distinct flavors of the dish are something I particularly appreciate. The slight bitterness of the capers plays off the sweetness of the lemon perfectly. The tender chicken breasts are juicy and succulent, beautifully complemented by the slightly acidic sauce. The shallots and garlic add a touch of depth and complexity without overpowering the other ingredients. This is a truly well-balanced dish, one that showcases the inherent beauty of simplicity. Even though it's a quick and easy dish to make, it certainly doesn’t taste like it. It feels special, which is something that’s especially important on busy weeknights when time is at a premium and family time is even more precious.
Beyond the culinary aspect, this recipe represents a commitment to finding balance in a busy life. It reminds me that creating delicious, healthy meals is possible, even when time seems to be perpetually slipping away. This Lemon Chicken Piccata recipe is more than just a dish; it's a symbol of resourcefulness, a testament to the ability to create something beautiful and nourishing from seemingly limited time. It’s a recipe for success, both in the kitchen and in life.
