Ultimate Slow Cooker Lemon Chicken Thighs Recipe
Using a slow cooker for chicken ensures that the chicken is tender. We make a simple lemony gravy for the chicken. This happens in the same skillet the chicken is browned in before being added to the slow cooker and saved for when the chicken is done cooking. At the end of cooking, there will be just over 2 cups of chicken broth in the bottom of the slow cooker — some of this is rendered fat, which we prefer to remove. After skimming most of the fat from the broth, you are left with a flavorful chicken broth. For serving, combine this broth with the lemon gravy. It's delicious. Add as many chicken pieces (thighs or breast) that will fit in one layer at the bottom of your slow cooker. They can be quite snug — as they cook, they reduce in size.
Using a slow cooker for chicken ensures that the chicken is tender. We make a simple lemony gravy for the chicken. This happens in the same skillet the chicken is browned in before being added to the slow cooker and saved for when the chicken is done cooking. At the end of cooking, there will be just over 2 cups of chicken broth in the bottom of the slow cooker — some of this is rendered fat, which we prefer to remove. After skimming most of the fat from the broth, you are left with a flavorful chicken broth. For serving, combine this broth with the lemon gravy. It's delicious. Add as many chicken pieces (thighs or breast) that will fit in one layer at the bottom of your slow cooker. They can be quite snug — as they cook, they reduce in size.
- 1 1/2 teaspoons dried oregano
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 1/2 teaspoon dried thyme
- 1/4 teaspoon fine sea salt
- 6 pounds
- 1 tablespoon dijon grain mustard
- 1 tablespoon lemon zest (1 teaspoon for rub and 2 teaspoons fo
- 1/4 cup lemon juice (from 1 large lemon)
- 1 1/4 cups low-sodium chicken stock, see our chicken stock r
- Carbohydrate 44.3820172179045 g
- Cholesterol 0 mg
- Fat 1.97571044354439 g
- Fiber 12.885606976237 g
- Protein 5.27646607006645 g
- Saturated Fat 0.265800190991055 g
- Serving Size 1 1 Serving (457g)
- Sodium 139.099972414128 mg
- Sugar 31.4964102416675 g
- Trans Fat 0.758707882370012 g
- Calories 147 calories
Step-by-step
- Make rub for chicken. Combine mustard, 1 teaspoon of the lemon zest, oregano, thyme, 1/4 teaspoon of salt and 2 teaspoons of the olive oil in a small bowl. Use fingers or a brush to coat chicken on both sides with the mustard rub.
- In another bowl or measuring jug, combine remaining lemon zest (2 teaspoons), lemon juice and the chicken stock. Set aside.
- Note: Both the chicken and lemon-chicken stock mixture can be prepared up to one day in advance. Cover both and keep in the refrigerator.
- Heat remaining teaspoon of oil in a large oven-safe skillet or frying pan over medium heat. Add the chicken, skin-side down, and cook 3 to 5 minutes or until the skin has turned golden brown and some fat has rendered.
- Transfer the browned chicken to a slow cooker and arrange in one layer with the skin facing up. Cover with lid then cook on LOW for 5 to 6 hours or until the chicken is cooked through. Save the skillet with drippings for making the sauce.
- Remove all but 2 tablespoons of fat from the skillet used to brown the chicken. If there is not enough fat, add butter so that 2 tablespoons of fat are in the pan. Place over medium heat until hot then whisk in the flour. Continue to whisk until the flour and fat turn into a smooth paste and look medium blonde in color; about 1 minute.
- Pour in the lemon juice-stock mixture and whisk until smooth. Bring the sauce to a low simmer. As it simmers, it thickens and becomes glossy. Transfer to a jar or measuring jug and refrigerate for when the chicken is cooked.
- When the chicken is done, it will be sitting in an inch or so of cooking liquid and rendered fat. Transfer the chicken to a plate then skim as much fat from the liquid as possible. There should be almost 2 cups of liquid left in the slow cooker.
- Warm the lemon gravy made earlier then add the lemon gravy and stir until blended. Place the chicken thighs back into the slow cooker for serving or serve with the gravy drizzled on top.
The Ultimate Comfort Food: Slow Cooker Lemon Chicken Thighs
As a busy working mom, finding time to cook a delicious and healthy meal can feel like a Herculean task. Weeknights are a whirlwind of school pickups, homework help, and the never-ending cycle of laundry. But even amidst the chaos, I crave a comforting, flavorful meal that nourishes my family and doesn't leave me stressed in the kitchen. That's why my slow cooker has become my best friend. It's my secret weapon for creating amazing meals with minimal effort and maximum flavor. This recipe for slow cooker lemon chicken thighs is a perfect example.
The beauty of this recipe lies in its simplicity and versatility. The slow cooker does all the hard work, allowing the chicken to become incredibly tender and juicy. The lemony gravy, made from the pan drippings, adds a bright, zesty flavor that perfectly complements the richness of the chicken. It’s a complete meal in itself, requiring little to no attention once it's in the slow cooker. I can throw it together in the morning before work and come home to a perfectly cooked, aromatic dinner. The aroma alone is enough to lift spirits after a long day. It’s also incredibly forgiving, and I’ve adapted it countless times using whatever vegetables I had on hand. I often add carrots, potatoes or celery, creating a one-pot wonder.
Beyond the Weeknight Dinner: This recipe isn't just for busy weeknights. It's fantastic for meal prepping. I often double the recipe, enjoying the leftovers for lunches throughout the week. The flavors actually deepen as it sits, making it even more delicious the next day. It’s also perfect for entertaining, offering an effortless yet impressive dish that impresses guests without requiring hours of slaving over a hot stove. Imagine the compliments you’ll receive when you tell them this masterpiece was practically made itself! The convenience, the taste, the ease of cleanup – it's a winning combination.
Variations and Adaptations: Don’t be afraid to experiment! Add different herbs and spices to customize the flavor profile to your liking. Rosemary, sage, or paprika would all be delightful additions. You can also incorporate other citrus fruits like orange or lime for a unique twist. The possibilities are endless! I've also experimented with adding different types of mustard, sometimes using a honey mustard for a touch of sweetness. It all depends on your personal preferences. For those watching their sodium intake, you can easily use low-sodium chicken broth and adjust the salt accordingly. The key is to have fun and let your creativity flow in the kitchen.
More than just a meal; it's a feeling: This slow cooker lemon chicken thighs recipe is more than just a recipe; it's a symbol of ease and deliciousness. It’s a testament to the fact that nourishing meals don't have to be complicated or time-consuming. It's a chance to reclaim your evenings and reconnect with your family over a home-cooked meal. So, the next time you're short on time but craving a truly delicious dinner, reach for your slow cooker and give this recipe a try. You won’t be disappointed. It's a recipe that has become a staple in my home, and I hope it finds its way into yours too.
A quick recap of the ease and benefits: This recipe is a time-saver, a flavor enhancer, a crowd-pleaser, and a stress reliever, all wrapped into one delicious package. The ease of preparation allows for more quality time with loved ones, and the incredible taste ensures a happy and full family. Give this recipe a try and experience the joy of effortless cooking!
