Easy Mirchi Bajji or Mirapakaya Bajji
- salt to taste
- 1 onion finely chopped
- oil for deep frying
- â¼ tsp turmeric
- â¼ tsp red chili powder (optional)
- 1 tbsp. lemon juice
- 1 green chili chopped
- 6 bhajji mirchi ((green chilies plump and long))
- â¾ cup besan flour /gram flour/ chickpea flour
- 1 tbsp corn flour or semolina or rice flour ((optional))
- â½ tsp ajwain (carom seeds / vaamu)
- â¼ tsp ginger garlic paste (optional)
- pinch cooking soda ( (if you skip this they will
- 2 tbsps coriander leaves chopped
- red chili powder as needed (optional)
- Carbohydrate 1.419 g
- Cholesterol 0 mg
- Fat 26.887412299085 g
- Fiber 0.225 g
- Protein 0.3 g
- Saturated Fat 1.66911528491224 g
- Serving Size 1 1 Serving (48g)
- Sodium 2326.53 mg
- Sugar 1.194 g
- Trans Fat 1.30310869869291 g
- Calories 243 calories
Step-by-step
How to make Mirchi Bajji
Easy mirchi bajji or mirapakaya bajji are batter-fried chilies popular in South India. These are served as a snack or a side dish.
