South Indian Sambar Recipe
- salt as needed
- 1 green chili slit (optional)
- 1 sprig curry leaves
- â½ tsp cumin
- â½ tsp mustard
- generous pinch of hing or asafoetida
- â¾ cup tur dal (can use a mix of moong tur and masoor)
- tamarind as needed or 1 to 1 â½ tsp tamarind paste
- coriander leaves few with tender stalks
- 12 to 15 shallots
- 1 to 2 drumsticks
- 2 to 3 ladies finger
- few cubes red pumpkin
- 1 large or 2 medium tomatoes
- 1 tbsp. coriander seeds
- 1 tbsp. chana dal
- 1 tsp urad dal
- â¼ to â½ tsp cumin
- â¼ tsp methi seeds (can use â½ tsp if you like)
- 4 to 5 red chilies (kashmiri or byadgi)
- 2 tsp ghee or oil
- pinch of methi seeds
- red chili broken
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 25.8386666666667 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
How to Make Sambar Recipe
South Indian sambar recipe to yield the best delicious sambar to serve with rice or idli, vada or dosa.
