Mock Danish (LC)
Mock Danish: A Low-Carb Treat
Mock Danish: A Low-Carb Treat
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (57g)
- Sodium 310.064 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- In a small bowl, microwave the cream cheese for 15 seconds or less; just long enough to soften it.
- Add the egg and combine the two ingredients with a spatula until smooth.
- Add the sweetener, vanilla, salt and optional cinnamon (I like it with cinnamon and a bit of nutmeg, when plain, but leave it out with eating it with fruit jelly). Mix well.
- Because I'm fussy, I transfer the ingredients into a 6-oz. ramekin to nuke, but you can continue to use the same bowl. Microwave for 90 seconds (turning half way through). It shouldn't be runny, but the center should still be a bit soft, for that "Danish" feeling. May need to nuke for a further 30 to 60 seconds.
- I used a spatula to pop mine out of the ramekin and placed it onto a plate, but ... again ... many just eat it right out of the bowl! Delicious hot or cold! Cover with jelly, or ... sprinkle some more cinnamon and sweetener over it.
I'm excited to share this recipe for Mock Danish with you today. It's a delicious and low-carb treat that's perfect for breakfast, lunch, or a snack. Best of all, it's easy to make and only requires a few simple ingredients.
Mock Danish is made with a combination of cream cheese, egg, sweetener, vanilla, and cinnamon. It's then microwaved until it's set. The result is a creamy and flavorful treat that's reminiscent of Danish pastry. But unlike traditional Danish pastry, Mock Danish is much lower in carbs and calories.
So if you're looking for a low-carb treat that's both delicious and satisfying, give Mock Danish a try. You won't be disappointed!
