Cola Marinated Ribs

Try this Cola Marinated Ribs recipe

Save
Cola Marinated Ribs Save
Cola Marinated Ribs
Unknown

Try this Cola Marinated Ribs recipe

  • Preparing Time: 45 minutes
  • Total Time: 2 hours
  • Served Person: 0
white meat free gluten free red meat free dairy free pescatarian
main dish

Step-by-step

  • Mix water and salt to create a brine.
  • Submerge the pork baby back ribs in the brine and marinate.
  • Pour regular cola over the ribs.
  • Coat the ribs with barbecue sauce of choice before cooking.

Regular cola does more than simply sweeten meat; its phosphoric acid acts as a tenderizing agent that breaks down tough collagen strands in pork baby back ribs before cooking begins. Because standard sodas contain high concentrations of sucrose and fructose, applying them to protein requires careful thermal management to prevent scorching on the grill or in the oven. When sugars hit temperatures exceeding 320 degrees Fahrenheit, caramelization transitions rapidly into burning, meaning the sweet marinade must be thoroughly blotted or rinsed off before applying finishing sauces containing additional sugars.

Managing Sugar and Heat

Controlling the intensity of the heat source is vital when cooking proteins treated with high-sugar marinades. Keep the ambient cooking temperature below 275 degrees Fahrenheit to ensure the meat renders its internal fat without carbonizing the exterior glaze prematurely. If the surface darkens past a deep mahogany before the internal temperature reaches 145 degrees Fahrenheit, tent the meat loosely with heavy-duty aluminum foil to deflect direct radiant energy.

  • If adapting this preparation for dietary restrictions requiring reduced sodium, select a barbecue sauce formulated with potassium chloride or a vinegar-heavy regional mop sauce instead of commercial tomato blends.
  • Ensure the cola utilized is standard full-sugar formula, as artificial sweeteners like aspartame or sucralose do not undergo the same Maillard browning reactions and will leave an unpleasant chemical aftertaste when heated.
  • Store leftover cooked ribs in an airtight glass container within the refrigerator for up to four days, reheating gently at 300 degrees Fahrenheit until warmed through.
Waffles?
Brie and Parmesan Polenta?
Venison Gumbo?
Pancakes?
Privacy policy