Savoy Cabbage Breakfast Burrito with Sweet Potato Noodles
Try this Savoy Cabbage Breakfast Burrito with Sweet Potato Noodles recipe, or contribute your own.
Try this Savoy Cabbage Breakfast Burrito with Sweet Potato Noodles recipe, or contribute your own.
- Carbohydrate 13.7556 g
- Cholesterol 372.24 mg
- Fat 8.7797 g
- Fiber 1.95 g
- Protein 12.0909 g
- Saturated Fat 2.73882 g
- Serving Size 1 1 Serving (153g)
- Sodium 195.790286458333 mg
- Sugar 11.8056 g
- Trans Fat 1.47801 g
- Calories 182 calories
Step-by-step
- Rinse your cabbage leaves and pat dry. Set aside, on a plate.
- Place your avocado into a bowl, mash and season with salt and pepper. Spread this over the center of each cabbage leaf.
- Place a large skillet over medium heat and add in the bacon. Let cook until to your crispy preference and set aside on a paper-towel lined plate. Remove half of the oil left behind from the bacon and add in your sweet potato noodles. Cook the noodles, tossing occasionally, for 5-8 minutes or until they wilt. Once done, place onto the cabbage leaves, over the avocado.
- Next, place the eggs into the same skillet and scramble. Once scrambled, place over the sweet potato noodles.
- Top the eggs with two pieces of bacon per wrap. Then, roll like a burrito and enjoy.
Single-skillet preparation demands strict sequential cooking to manage residual fats and prevent temperature drops. Render bacon over medium heat first, extracting enough animal fat to cook the sweet potato noodles without adding separate oils. Reserve half that rendered fat before introducing the spiralized root vegetables; excess grease makes the noodles soggy rather than tender-crisp. Toss the noodles continuously for five to eight minutes until they lose their rigid raw crunch and wilt uniformly. Scramble the beaten eggs immediately afterward in the remaining bacon fat left coating the hot pan, pulling them from the heat while slightly glossy to prevent rubbery curds. Raw savoy cabbage leaves require thorough patting with paper towels after rinsing, as trapped moisture prevents the mashed avocado spread from adhering to the leaf surface. Preserved cured meats like bacon introduce concentrated sodium, so withhold additional salt until tasting the finished filling components together. Roll the assembled leaves tightly by folding the sides inward first, capturing the cubed avocado and scrambled eggs securely before the final rotation.
