Slow Cooker Cabbage Soup
This cabbage soup is delicious and flavorful, chock full of vegetables with lots of fiber, and very satisfying. All you need to do is dump everything in the slow cooker and let it do the work for you!
This cabbage soup is delicious and flavorful, chock full of vegetables with lots of fiber, and very satisfying. All you need to do is dump everything in the slow cooker and let it do the work for you!
- 2 tablespoons tomato paste
- 1 cup chopped celery
- 1 teaspoon minced garlic
- 1 teaspoon italian seasoning
- s&p to taste
- 1 cup chopped yellow onion
- 2-3 cups chopped cabbage
- 1-2 cups cut green beans
- 1 cup chopped or shredded carrot
- 1 small zucchini (diced)
- 1 bell pepper (chopped)
- 1 15-ounce can diced tomatoes (can use italian o
- 1 32-ounce package nonfat vegetable broth beef broth or chicken broth
- Carbohydrate 2.79993364604333 g
- Cholesterol 0 mg
- Fat 0.0749690887117709 g
- Fiber 0.68069205406933 g
- Protein 0.478521808471117 g
- Saturated Fat 0.0229087790401297 g
- Serving Size 1 1 Serving (34g)
- Sodium 16.6964802633618 mg
- Sugar 2.119241591974 g
- Trans Fat 0.0150116960409181 g
- Calories 13 calories
Step-by-step
- Place all of the vegetables in the bottom of the slow cooker base.
- Add in the tomato paste.
- Sprinkle the Italian seasoning and S&P over the vegetables.
- Pour in the broth.
- Slow cook for 4-5 hours on high or 7-8 hours on low.
- Season with S&P to taste.
My Simple, Satisfying Slow Cooker Cabbage Soup
As a busy working mom, finding time to cook healthy, delicious meals can feel like a Herculean task. Between work deadlines, school pick-ups, and the general chaos of family life, sometimes the easiest option seems to be takeout or something quick and processed. But I'm committed to feeding my family nourishing food, and that's where my trusty slow cooker comes in. This slow cooker cabbage soup recipe has become a lifesaver. It's incredibly easy to prepare, packed with flavor and vegetables, and leaves me feeling satisfied and energized throughout the day – essential for keeping up with the demands of my life.
The beauty of this soup lies in its simplicity. No fancy techniques, no precise measurements (within reason, of course!). You simply chop the vegetables, toss everything into the slow cooker, and let it simmer away while you tackle everything else on your to-do list. The slow cooking process allows the flavors to meld beautifully, creating a rich and hearty broth that's surprisingly delicious. It’s the kind of soup that warms you from the inside out on a chilly evening, and yet is light and refreshing enough for a warm afternoon. This recipe is endlessly adaptable. Feel free to experiment with different vegetables based on what’s in season or what you have on hand. I’ve added zucchini and bell peppers before, and sometimes I swap out the green beans for carrots, or throw in some chopped potatoes for extra heartiness. The combinations are limitless, and the outcome is always a bowl of deliciousness.
Beyond its convenience and taste, this soup is also incredibly healthy. Cabbage is a nutritional powerhouse, rich in vitamins, minerals, and fiber. The other vegetables contribute their own unique benefits, creating a wholesome and nutritious meal that supports my family’s overall well-being. I find that eating this soup regularly helps keep my energy levels up and contributes to a healthier lifestyle. This slow cooker cabbage soup isn’t just a meal; it’s a testament to the power of simple, wholesome cooking in a busy life. It’s a reminder that healthy eating doesn’t have to be complicated or time-consuming. It’s a delicious, easy, and nourishing addition to any weeknight meal plan. And the best part? There are always leftovers for lunch the next day!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Boost the flavor: A bay leaf or a sprig of thyme adds a lovely depth of flavor.
- Make it heartier: Add some cooked lentils or beans for extra protein and fiber.
- Customize your broth: Use chicken, beef, or vegetable broth, depending on your preference.
- Add some protein: Cooked shredded chicken or turkey breast would be a delicious addition.
- Fresh herbs: A sprinkle of fresh parsley or chives before serving brightens the flavors.
This slow cooker cabbage soup is more than just a recipe; it's a testament to the power of simple, healthy cooking in a busy life. Give it a try and experience the ease and deliciousness for yourself!
