Fantastic Barbeque Ribs
This recipe allows you to make killer ribs. I was never a fan of ribs, however my husband would beg me to make them for him. I did some research and came up with this recipe and I think I ate more of them than he did!
This recipe allows you to make killer ribs. I was never a fan of ribs, however my husband would beg me to make them for him. I did some research and came up with this recipe and I think I ate more of them than he did!
- 1/2 cup lemon juice
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 small onion diced fine
- 4 pounds pork ribs (i like boneless!)
- 1/2 cup celery diced fine
- 1/2 cup bbq sauce (your favorite brand!)
- 2 tbsp. apple cider vinegar
- 2 tbsp. hot sauce (or to your taste)
- 1 tbsp. garlic minced
- 2 to 4 teaspoons grill seasoning blend depending on size of meat
- 1 teaspoon celery salt
- Carbohydrate 48.1864012909836 g
- Cholesterol 175.389049733333 mg
- Fat 33.6281443397708 g
- Fiber 1.74692720811782 g
- Protein 62.6222131395103 g
- Saturated Fat 11.5973569832087 g
- Serving Size 1 1 Serving (412g)
- Sodium 710.116368563758 mg
- Sugar 46.4394740828657 g
- Trans Fat 3.71628314774001 g
- Calories 757 calories
Step-by-step
- Preheat the oven to 325 degrees. Place the ribs in a baking pan or glass baking dish.
- Mix the remaining ingredients in a medium mixing bowl, then pour it over the ribs.
- Bake for 2 or 3 hours, or until tender. 5 minutes before you remove them from the oven, turn on the broiler and slightly blacken the tops of the ribs and then serve!
I am a busy mom, wife and business owner. I am always looking for recipes that are easy to make and that my family will enjoy. This recipe for Fantastic Barbeque Ribs is one of my favorites because it is easy to make and always a hit with my family and friends. I love to serve these ribs with a side of mashed potatoes and green beans.
I was never a fan of ribs, but this recipe changed my mind. The ribs are so tender and flavorful, and the sauce is amazing. My husband loves these ribs, and he always asks me to make them when we have company over. I am happy to oblige, because they are so easy to make. I can have them in the oven in less than 15 minutes, and then I can relax and enjoy my guests while they cook.
