Super Easy Gingerbread Cookies
Try this Super Easy Gingerbread Cookies recipe, or contribute your own.
Try this Super Easy Gingerbread Cookies recipe, or contribute your own.
- Carbohydrate 4.6407051341424 g
- Cholesterol 21.15 mg
- Fat 0.522851375012234 g
- Fiber 0.0353700006008148 g
- Protein 0.63986525 g
- Saturated Fat 0.161627325002202 g
- Serving Size 1 1 Serving (11g)
- Sodium 9.44406250452655 mg
- Sugar 4.60533513354159 g
- Trans Fat 0.0892799874999999 g
- Calories 25 calories
Step-by-step
- Preheat oven to 275 degrees then line a baking sheet with parchment paper or a silpat and set aside.
- In a large bowl, whisk together muffin mix, ginger, and cloves.
- Whisk together oil, sugar, molasses, and egg in a small bowl then pour into dry ingredients and mix until a dough forms.
- Refrigerate for 10 minutes to make dough easier to roll out.
- Turn dough out onto a sheet of parchment paper then cover with another sheet of parchment paper and roll to 1/4” thickness.
- Use cookie cutters to cut into shapes then transfer to prepared baking sheet (dough will be soft).
- Refrigerate dough for another 10 minutes then bake for 20-25 minutes, or until golden brown and firm.
- Cool cookies completely then decorate with icing.
Super Easy Gingerbread Cookies: A Busy Mom's Quick Treat
Life as a mom is a whirlwind of activity. Between school runs, work deadlines, and keeping the house somewhat tidy, finding time for anything, let alone baking, feels like a luxury. But even amidst the chaos, there's always room for a little bit of sweetness—a simple pleasure that can brighten even the busiest of days. That's where these Super Easy Gingerbread Cookies come in. They're not just delicious; they're quick, requiring minimal ingredients and effort, making them the perfect antidote to a hectic week.
Forget complicated recipes and hours spent in the kitchen. These gingerbread cookies are a game-changer. Using a simple muffin mix as the base, I’ve streamlined the process, shaving off precious minutes without compromising on flavor. The result? Perfectly spiced, soft gingerbread cookies that are just as satisfying as their more elaborate counterparts, but infinitely easier to whip up. The subtle warmth of ginger and cloves perfectly complement the sweetness, creating a flavor profile that's both comforting and festive. These cookies are ideal for a spontaneous afternoon treat, a quick addition to a holiday cookie platter, or even a simple way to show a little love to your family after a long day. They're versatile enough to be enjoyed plain or adorned with a simple icing—your creativity is the limit!
What makes these cookies so special? It's the simplicity. The genius of using a muffin mix as the base shortens the prep time considerably. No need for precise measurements of flour and other dry ingredients; the muffin mix takes care of all that. The recipe also incorporates molasses for that rich, deep gingerbread flavor. Plus, the addition of coconut oil adds a subtle tropical note that surprisingly complements the spice beautifully. I often swap granulated sugar for coconut sugar; it adds a lovely texture and caramelly flavor to the cookies, but feel free to stick with granulated sugar if you prefer.
I often make a double batch on the weekends. It's a delightful activity to involve the kids in, letting them help with measuring and cutting out the shapes. It's a wonderful way to spend quality time together, creating memories and delicious treats in the process. The cookies also freeze wonderfully, so I often store them in the freezer for a quick grab-and-go treat whenever the craving strikes. It’s the perfect way to inject a little joy and a whole lot of flavor into even the most demanding schedules. Trust me on this one; these cookies are an absolute lifesaver for busy moms everywhere.
Ingredients:
- 1 large egg
- 3/4 teaspoon ground cloves
- 3/4 teaspoon ground ginger
- 3 tablespoons molasses
- 1/4 cup melted coconut oil
- 1 box simple mills pumpkin muffin mix
- 1/4 cup coconut sugar or granulated sugar (optional)
- icing/frosting
A note on the icing: Feel free to get creative with the icing! A simple powdered sugar glaze is delicious, but you can also use store-bought frosting or even get the kids involved in making homemade buttercream. The possibilities are endless!
So, next time you're looking for a quick, easy, and incredibly delicious treat that the whole family will adore, give these Super Easy Gingerbread Cookies a try. You won't regret it!
