White Chocolate Candy Cane Drop Cookies
Festive cookies perfect for Christmas and cookie exchanges Full of white chocolate chips and candy cane bits these cookies are refreshing and fun
Festive cookies perfect for Christmas and cookie exchanges Full of white chocolate chips and candy cane bits these cookies are refreshing and fun
- Carbohydrate 0.792217888624339 g
- Cholesterol 8.53388888866797 mg
- Fat 3.15108577772918 g
- Fiber 0.000294444444444444 g
- Protein 0.392644555372746 g
- Saturated Fat 1.99455733330307 g
- Serving Size 1 1 cookie (15g)
- Sodium 33.1424222164231 mg
- Sugar 0.791923444179895 g
- Trans Fat 0.218823288886404 g
- Calories 33 calories
Step-by-step
- Turn on your oven to 350 degrees.
- In large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
- Add sugars, baking powder, and salt. Beat until combined, scraping bowl occasionally.
- Beat in eggs and vanilla.
- Beat in as much flour as you can with the mixer. If it gets too tough, mix in the rest by hand. The dough should be very stiff.
- Stir in the chopped candy canes and white chocolate chips.
- Using a large cookie scoop, place the dough two inches apart onto a cookie sheet lined with parchment paper or a silicone mat.
- Bake 10-13 minutes, or until lightly browned around the edges. Do not overbake!
- Let cool for about 10 minutes on pan before transferring to wire rack to cool.
White Chocolate Candy Cane Drop Cookies: A Festive Holiday Treat
The holiday season is upon us, and what better way to celebrate than with a batch of warm, delicious cookies? This year, I've been experimenting with festive flavors, and these White Chocolate Candy Cane Drop Cookies have quickly become a family favorite. They're perfectly crisp on the outside, with a soft and chewy center, bursting with the refreshing taste of white chocolate and the delightful crunch of candy canes. Seriously, they're addictive!
As a busy mom, I appreciate recipes that are both delicious and relatively easy to make. These cookies fit the bill perfectly. The recipe is straightforward, requiring ingredients you likely already have in your pantry. The process is simple enough that even my kids can help with some of the steps (under strict supervision, of course!). Plus, the aroma of these cookies baking fills the kitchen with a wonderful holiday cheer. It's the perfect way to add a touch of magic to the season. I've made these for several cookie exchanges and holiday gatherings, and they always disappear quickly. They're a great way to share the holiday spirit with friends and family. The beautiful combination of white chocolate and candy cane is visually appealing too, making them a lovely addition to any holiday spread.
Beyond the Holidays: While these cookies are undeniably perfect for Christmas, their delightful flavor combination makes them enjoyable year-round. The refreshing white chocolate balances the sweetness of the candy canes, creating a flavor profile that's not too overwhelming. They're a wonderful treat to enjoy with a cup of hot cocoa on a chilly evening, or even as an afternoon pick-me-up. I've even found that they make a great addition to holiday gift baskets, adding a personal touch that everyone appreciates.
Tips and Variations:
- Chilling the dough: For even thicker cookies, chill the dough for 30 minutes before baking.
- Different candy canes: Experiment with different flavored candy canes like peppermint or cherry for a unique twist.
- Add-ins: Feel free to add other festive ingredients like chopped nuts, sprinkles, or dried cranberries.
- Storage: Store the cookies in an airtight container at room temperature for up to a week.
This recipe has become a staple in my holiday baking repertoire, and I hope it will become one of yours too. Happy baking, and happy holidays!
Ingredients:
- 2 eggs
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 tsp. baking powder
- 1/2 c. sugar
- 2 1/2 c. flour
- 8 oz. white chocolate chips
- 1/2 c. brown sugar (packed)
- 1/2 c. butter (softened)
- 2/3 c. finely crushed candy canes
