Crock Pot Ham Recipe
This super easy Crock Pot Ham Recipe is glazed with honey, brown sugar and apple cider then slow cooked to juicy perfection.
This super easy Crock Pot Ham Recipe is glazed with honey, brown sugar and apple cider then slow cooked to juicy perfection.
- Carbohydrate 29.8912922255786 g
- Cholesterol 0 mg
- Fat 0.0019228125 g
- Fiber 0.0116890627394082 g
- Protein 0.0446798438055468 g
- Saturated Fat 0.00093121875 g
- Serving Size 1 1 to 20 serving (258g)
- Sodium 7.84978125999126 mg
- Sugar 29.8796031628392 g
- Trans Fat 0.000315328125 g
- Calories 115 calories
Step-by-step
- Coat crock pot with nonstick spray and place ham, cut side down inside.
- Press the brown sugar all over the spiral cut portion of the ham then drizzle the honey over the top.
- Pour in the apple cider and add the rosemary around the ham.
- Cover and cook on low for 3 to 4 hours, or until internal temperature reaches 140 degrees F.
- Transfer ham to a platter and cover with foil to keep warm.
- Meanwhile scoop out about 1 1/2 cups of the liquid from the crockpot and place in a small saucepan.
- Bring to a boil and cook until sauce is reduced to about half.
- Brush the ham with the reduced sauce.
- Slice and serve!
My Go-To Crock-Pot Ham: Simple Perfection
As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present question: "What's for dinner?" That's where my trusty crock-pot becomes my culinary superhero. It's the ultimate time-saver, allowing me to create delicious, wholesome meals without spending hours in the kitchen. And this Crock-Pot Ham recipe? It's a game-changer. It's so incredibly simple, yet the result is a juicy, flavorful ham that impresses every time. Forget complicated recipes and stressful cooking; this is the ultimate stress-free solution for a crowd-pleasing dinner.
The beauty of this recipe lies in its simplicity. You essentially toss everything into the crock-pot, set it, and forget it (almost!). The slow cooking process infuses the ham with a sweet and savory glaze, creating a tender, melt-in-your-mouth experience. I love how the honey and brown sugar caramelize, creating a beautiful, glossy finish. The apple cider adds a delightful tartness that perfectly balances the sweetness. And a few sprigs of fresh rosemary add a touch of aromatic sophistication – elevating this dish from simple to sublime. It's the perfect centerpiece for a holiday meal or a cozy weeknight dinner. Serve it with your favorite sides – mashed potatoes, roasted vegetables, or a simple green salad – and you have a complete and satisfying meal.
One of my favorite things about this recipe is its versatility. Feel free to experiment with the glaze. Want a spicier kick? Add a pinch of red pepper flakes. Prefer a more intense sweetness? Increase the amount of honey. The possibilities are endless! The most important thing is to enjoy the process and to savor the delicious results. This recipe has quickly become a family favorite, and I hope it will be yours too. It’s a true testament to the fact that sometimes, the simplest recipes are the most rewarding. It’s the perfect example of "less is more" when it comes to cooking, and a welcome relief from the demands of daily life.
Beyond the ease and deliciousness, this recipe brings a sense of comfort and tradition to my family. The aroma of the ham simmering in the crock-pot fills our home with warmth and anticipation. It's a reminder that even amidst the chaos of modern life, there's always time for simple pleasures and delicious food that brings everyone together. And that, my friends, is priceless.
So, ditch the complicated recipes and embrace the simplicity of this Crock-Pot Ham recipe. Trust me, your taste buds (and your schedule) will thank you.
