Homemade Cake Sprinkles
Making your own cake sprinkles is so easy, fun, and rewarding! You can customize them to your liking, and they're perfect for decorating cakes, cupcakes, and other desserts.
Making your own cake sprinkles is so easy, fun, and rewarding! You can customize them to your liking, and they're perfect for decorating cakes, cupcakes, and other desserts.
- 1 cup powdered sugar
- glaze icing
- 1 to 3 tablespoons milk depending on whether you want a thicker or runnier consistency
- 1 tablespoon light corn syrup
- optional
- food coloring of choice (i would add 1 to 2 drops, and i highly recommend gel based)
- flavored extracts (about 1/4 teaspoon of extract per cup of icing)
- Carbohydrate 34.5460841875 g
- Cholesterol 0.7552 mg
- Fat 0.22725425 g
- Fiber 0 g
- Protein 0.31215 g
- Saturated Fat 0.1247658 g
- Serving Size 1 1 Serving (47g)
- Sodium 7.5683375 mg
- Sugar 34.5460841875 g
- Trans Fat 0.01798625 g
- Calories 140 calories
Step-by-step
- Place the icing in a baggie and cut of a very small corner tip to "pipe out" dots. You can also use a pastry bag with a #3 tip. Each row took roughly 15-20 seconds, so this process was much faster then I had imagined.
- I then let them sit out overnight, but found that they were actually dry and ready to be used after a few hours.
- I did eight rows of 18-20 dots, so ended up with roughly 160 dots.
- This ended up being the perfect amount for a sweet little cake, which I cant wait to share!
As a housewife, I'm always looking for ways to make my life easier and more enjoyable. One of my favorite things to do is bake, and I'm always looking for new and creative ways to decorate my cakes. That's why I was so excited to try this recipe for homemade cake sprinkles.
These sprinkles are so easy to make, and they're so much fun to customize. I love using my imagination to come up with different colors and shapes. And they taste delicious, too! I've been using them to decorate my cakes, cupcakes, and even my ice cream. They're a great way to add a little bit of extra sweetness and fun to any dessert.
