Instant Pot Steel Cut Oats

Try this Instant Pot Steel Cut Oats recipe, or contribute your own.

Instant Pot Steel Cut Oats
Instant Pot Steel Cut Oats

Try this Instant Pot Steel Cut Oats recipe, or contribute your own.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 0
  • Carbohydrate 0 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 0 g
  • Protein 0 g
  • Saturated Fat 0 g
  • Serving Size 1 1 recipe (592g)
  • Sodium 23.7 mg
  • Sugar 0 g
  • Trans Fat 0 g
  • Calories 0 calories

Step-by-step

  • In a pan that fits inside of your Instant Pot for "pot-in-pot" cooking, combine steel cut oats, 2.5 cups water, butter, and brown sugar. Cover with lid, or foil if your pan does not have a lid and place on trivot.
  • Put one cup of water in your Instant Pot. Carefully place your pan and the trivot inside of the pressure cooker.
  • Place the lid on the pot and make sure the vent valve is in the SEALING position.
  • Using the display panel select the MANUAL function. Use the +/- buttons until the display reads 14 minutes.
  • When the time is up open the vent valve to quickly release the pressure.
  • Serve with a splash of almond milk and diced fresh strawberries. Enjoy!
My Favorite Quick and Easy Breakfast: Instant Pot Steel Cut Oats

My Go-To Breakfast: Instant Pot Steel Cut Oats

Mornings can be hectic, especially when you're juggling work, kids, and everything else life throws your way. Finding a quick, healthy, and delicious breakfast that doesn't involve sacrificing precious sleep is a constant quest. For me, that quest ended the day I discovered the magic of making steel-cut oats in my Instant Pot. Before, steel-cut oats were a weekend-only treat, requiring a lengthy cooking process. Now, thanks to this pressure cooker marvel, they're a weekday staple, ready in minutes.

I'm not a professional chef, just a busy mom who appreciates efficiency and flavorful food. This recipe is simple, adaptable, and requires minimal cleanup – three things that are music to my ears! The Instant Pot does all the heavy lifting, allowing me to focus on getting myself and my family ready for the day. The best part? The result is a creamy, hearty bowl of oats that's surprisingly satisfying, keeping me full and energized until lunchtime.

The beauty of this recipe lies in its versatility. I often add different fruits depending on what's in season or what my family is craving. Sometimes it's berries, other times it's sliced bananas or even a handful of chopped apples. A sprinkle of nuts or seeds adds extra crunch and nutrition. You can also experiment with different sweeteners – maple syrup is a delicious alternative to brown sugar, for instance. The possibilities are endless!

Beyond the Breakfast Bowl: Don't limit yourself to breakfast! These oats are incredibly versatile. I've used them as a base for overnight oats, a quick and convenient grab-and-go breakfast. I've also used leftover cooked oats to make oat bars or even add them to my smoothies for a creamier texture. The possibilities are endless! This recipe has become more than just a breakfast solution; it's a foundational ingredient in my kitchen.

Time-Saving Tip: To save even more time, I often prep the oats the night before. I measure out the oats, water, and other ingredients and place them in the Instant Pot insert. The next morning, all I have to do is add the water to the Instant Pot, seal it up, and let it do its thing while I focus on other morning routines. This simple preparation step has made a significant impact on my morning workflow, saving me time and reducing stress. This allows for the perfect 'set it and forget it' method that allows for more focus during your busiest time of day.

A Little About Me: I'm a working mother of two, and finding time for myself is a luxury, not a given. This recipe embodies my philosophy on cooking: simple, delicious, and quick. I believe that nourishing food doesn't have to be complicated or time-consuming, and this recipe is living proof. This means making time for the things that matter most while ensuring my family and I maintain a healthy lifestyle.

Making Meal Prep Easier: The simplicity and efficiency of this recipe make it an ideal addition to any meal prep routine. The oats can be stored in the refrigerator for several days, making them a perfect grab-and-go breakfast or a quick addition to lunch or dinner. The ability to make a large batch ahead of time offers unparalleled convenience for busy individuals and families alike. It minimizes the amount of time spent each morning on breakfast and maximizes the amount of time you can spend enjoying other things.

A Recipe for Success (and a Stress-Free Morning): This Instant Pot Steel Cut Oats recipe isn't just about a quick breakfast; it's about finding small ways to make life a little easier, a little more delicious, and a little less stressful. Give it a try, and let me know how it works for you! Perhaps you'll find, as I did, that a simple bowl of oats can truly transform your mornings.