Pressure Cooker Pork Loin Chops in HK Onion Sauce
Try this Pressure Cooker Pork Loin Chop in HK Onion Sauce recipe.
Try this Pressure Cooker Pork Loin Chop in HK Onion Sauce recipe.
- 1/4 teaspoon salt
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon sugar
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 tablespoon balsamic vinegar
- 1 tablespoon light soy sauce
- 1/4 teaspoon sesame oil
- 1 small onion (sliced)
- kosher salt (to taste)
- 1 tablespoon shaoxing wine
- 4 pork loin chops (boneless 1.25 inches thick, try to choose pork chops with some fat marbli
- 3/4 cup chicken stock (low sodium)
- 1 1/2 tablespoon cornstarch ( mixed with 2 tablespoons water)
- 1/4 teaspoon white pepper (ground)
- Carbohydrate 3.79848862195959 g
- Cholesterol 0 mg
- Fat 2.25808320747155 g
- Fiber 0.0647006549142412 g
- Protein 0.895860362614464 g
- Saturated Fat 0.313825936175524 g
- Serving Size 1 1 -4 serving (36g)
- Sodium 1471.22954577592 mg
- Sugar 3.73378796704535 g
- Trans Fat 0.0726463979090031 g
- Calories 48 calories
Step-by-step
- Tenderize the Pork Loin Chops: Use the backend of a heavy knife and pound both sides of the pork loin chops to tenderize the meat.
- Marinate the tenderized pork loin chops for 20 minutes with 1/2 teaspoon of sugar, 1/4 teaspoon of salt, 1/4 teaspoon of sesame oil, 1/4 teaspoon ground white pepper, 1 tablespoon of light soy sauce, and 1 tablespoon of Shaoxing wine.
- Press Sauté mode on the Instant Pot. Wait until the indicator says "hot". This will prevent the pork loin chops from sticking to the pot.
- Add 1 tablespoon of olive oil into the pot. Ensure to coat the oil over the whole bottom of the pot. Add the marinated pork loin chops into the pot, then let it brown for roughly 1–2 minutes on each side (don't need to keep flipping). Do not let it burn. Remove and set aside.
- Add in the sliced onions. Add a pinch of kosher salt and ground black pepper to season if you like. Cook the onions for roughly 1 minute until soften.
- Deglaze: Add in 1 tablespoon of balsamic vinegar and partially deglaze the bottom of the pot with a wooden spoon.
- Add in 3/4 cup of chicken stock, 1 tablespoon of Worcestershire sauce, 1 tablespoon of soy sauce, and 1 teaspoon of sugar. Mix well and fully deglaze. Taste the seasoning and adjust with kosher salt if necessary.
- Place the pork loin chops with all the meat juice into the pot. Close lid and pressure cook on manual at High Pressure for 1 minute. Turn off the heat and fully Natural Release (roughly 10 minutes). Open the lid.
- Remove the pork loin chops and set aside. Turn heat to medium by pressing sauté button. Taste the seasoning and add more salt if desired. Mix the cornstarch with water and mix it into the onion sauce one third at a time until desired thickness.
- Drizzle the onion sauce over the pork loin chops and serve immediately!
My Go-To Weeknight Dinner: Pressure Cooker Pork Loin Chops
As a busy working mom, time is my most precious commodity. Juggling work, kids' activities, and maintaining a semblance of a social life leaves little room for elaborate cooking projects. That's why I've become a huge fan of pressure cooking. It's a lifesaver, allowing me to whip up delicious, healthy meals in a fraction of the time it would take with traditional methods. This Pressure Cooker Pork Loin Chop recipe in a savory HK Onion Sauce has become a staple in my weeknight dinner rotation. It's quick, easy, and incredibly flavorful, satisfying even my pickiest eaters.
The beauty of this recipe lies in its simplicity. The pressure cooker does most of the work, tenderizing the pork chops perfectly while developing a rich, umami-packed sauce. The subtle sweetness of the HK onion sauce complements the savory pork beautifully. I often serve this with a side of steamed rice and some simple greens, making for a complete and balanced meal. It's a dish that's just as satisfying on a busy Tuesday night as it is on a relaxed weekend evening. The prep time is minimal, and the cleanup is even easier thanks to the one-pot wonder that is my pressure cooker. It’s a testament to the fact that delicious and healthy food doesn’t have to be complicated or time-consuming.
What makes this recipe truly special is the versatility. I often adjust it based on what I have on hand. Sometimes I add a splash of rice wine vinegar for an extra layer of complexity, other times I incorporate some ginger or garlic for an added kick. The beauty of cooking is the ability to adapt and experiment! This recipe is a fantastic starting point, a foundation upon which you can build your own culinary creations. It’s become a go-to for impromptu dinners with friends, and I always get rave reviews. And, let’s be honest, the ease and speed of preparation leaves me with more energy for actually enjoying the meal with my family.
Beyond the Weeknight: I've even adapted this recipe for meal prepping. I double the recipe, storing the cooked pork chops and sauce separately in airtight containers. This way, I can quickly assemble a delicious meal throughout the week, saving precious time and effort on busy days. The leftovers are just as delicious the next day, making this a truly efficient and satisfying cooking experience.
Tips for Success:
- Don't over-tenderize the pork: A few gentle pounds are all you need to break down the muscle fibers for a tender result. Over-pounding can make the meat tough.
- Use good quality ingredients: The better the ingredients, the better the taste! Look for pork loin chops with a good amount of marbling for optimal flavor and tenderness.
- Adjust seasoning to your liking: Don't be afraid to experiment with different seasonings to create your perfect HK onion sauce.
- Natural pressure release is key: Allowing the pressure to release naturally helps the pork stay moist and tender.
This pressure cooker pork loin chop recipe is more than just a meal; it's a testament to efficient cooking and delicious family dinners. It's a recipe that frees up time, minimizes stress, and allows me to focus on what truly matters: enjoying a delicious meal with my loved ones. Give it a try, and I’m confident it will become a regular part of your weekly meal plan too!
