No Roll Sugar Cookies Recipe
This No Roll Sugar Cookie Recipe needs NO chill time and results in buttery soft cookies that melt in your mouth!
This No Roll Sugar Cookie Recipe needs NO chill time and results in buttery soft cookies that melt in your mouth!
- pinch of salt
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 tsp salt
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 tsp baking soda
- 2 tsp vanilla extract
- 5 cups all purpose flour
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 1 tsp cream of tartar
- 3 tbsp heavy cream
- 1 tsp almond extract
- 1 cup butter flavored shortening (such as crisco)
- Carbohydrate 21.1221157855433 g
- Cholesterol 81.0426041946327 mg
- Fat 20.70342355042 g
- Fiber 0.559362607360783 g
- Protein 3.30571636269416 g
- Saturated Fat 12.7400996374541 g
- Serving Size 1 1 cookie (62g)
- Sodium 65.1621845388249 mg
- Sugar 20.5627531781825 g
- Trans Fat 1.61550873108867 g
- Calories 283 calories
Step-by-step
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicon baking mat and set aside.
- Whisk together the flour, baking soda, cream of tartar and salt in a large bowl and set aside.
- In a separate bowl, combine 1 cup powdered sugar, 1 cup granulated sugar, 1 cup butter and 1 cup butter flavored shortening and beat until light and fluffy. Beat in the eggs and vanilla extract until fully combined, scraping down sides of bowl as needed.
- Gradually add in the dry ingredients just until incorporated.
- Roll the cookie dough into 1 1/2 to 2 tbsp size balls and roll in granulated sugar to coat. Use a flat bottomed glass, dipped in granulated sugar to press down each cookie ball to about 1/2 inch thickness. Make sure cookies are about 2 inches apart when baking.
- Bake for 10 to 12 minutes, just until the center of the cookies are set. The cookies will not brown, so do not over cook them! Let cool in pan for 5 minutes before transferring to a wire rack to cool completely.
- Beat the butter in a large bowl until light and fluffy. Add in the powdered sugar, salt and extracts and mix until combined, about 3 minutes.
- Gradually add in the heavy cream, beating until your desired consistency is reached.
- Frost the cooled cookies and top with sprinkles if desired. Store in an air tight container at room temperature or longer in the fridge or freezer.
No Roll Sugar Cookies: A Busy Mom's Baking Bliss
Life as a mom is a whirlwind of activity. Between school runs, work deadlines, and keeping the little ones entertained, finding time for anything, let alone baking, can feel like a Herculean task. But sometimes, a simple treat can make all the difference. It's those little moments of sweetness that remind us to pause, breathe, and enjoy the simple things. That's where these No Roll Sugar Cookies come in. They are a lifesaver, a sweet escape in a busy week, and, dare I say it, even fun to make with the kids (with a little supervision, of course!).
Forget the chilling, the rolling, the meticulous shaping. This recipe cuts out all the fuss, delivering soft, melt-in-your-mouth cookies that are surprisingly easy to whip up. The no-chill aspect is a game-changer. No more waiting around for dough to firm up – just mix, bake, and enjoy! I often find myself making a batch on a weeknight after the kids are in bed. The entire process, from start to finish, is incredibly efficient. The aroma that fills the kitchen as they bake is simply irresistible, creating a cozy and comforting atmosphere after a long day.
The Beauty of Simplicity
What I love most about this recipe is its adaptability. Feel free to get creative! Sprinkle with colorful sprinkles, add a dash of cinnamon for a warm twist, or drizzle with melted chocolate for an extra decadent treat. The possibilities are endless. The cookies themselves are wonderfully versatile; they're perfect for a casual weeknight dessert, a sweet treat for a playdate, or even a delightful addition to a holiday cookie platter. Their soft texture makes them an ideal cookie for even the pickiest of eaters, and the simplicity of the recipe allows you to focus on enjoying the baking process rather than getting bogged down in complex techniques.
Beyond the Baking: A Moment of Mindfulness
Baking these cookies isn't just about creating a delicious dessert; it's about creating a moment of mindfulness amidst the chaos. The rhythmic mixing, the satisfying smell of baking cookies, the simple act of rolling the dough into balls—these are small rituals that bring a sense of calm and peace. It's a chance to disconnect from the constant demands of life and reconnect with myself. In the midst of my busy schedule, these few minutes dedicated to baking become a small act of self-care.
Sharing the Sweetness
The best part? Sharing the cookies! Whether it's giving a batch to a neighbor, sending some to school with the kids, or simply enjoying them with my family, these cookies are a perfect way to spread a little joy. The smiles on their faces as they take that first bite are worth more than any fancy dessert could ever be.
So, if you're a busy mom (or anyone, really!), looking for a simple, delicious, and stress-free baking experience, this No Roll Sugar Cookie recipe is a must-try. It's more than just a recipe; it's a little piece of happiness baked into every bite.
