Garlic Chilli Mushrooms
Try this Garlic Chilli Mushrooms recipe or contribute your own.
Try this Garlic Chilli Mushrooms recipe or contribute your own.
- 1/2 tsp salt
- water
- 1 tbsp balsamic vinegar
- oil - for frying
- 1 tsp red chilli powder
- *batter
- 1 punnet button mushrooms
- 3 tbsp corn flour
- 3 tbsp plain white flour
- *coating
- additional 1 tbsp oil
- 1/2 onion (finely chopped)
- 1/2 green pepper ( finely diced)
- 2 tbsp soya sauce
- 1 - 2 sweet chilli sauce
- 1 tsp hot chilli sauce
- 1 heaped tsp garlic (paste)
- 1 heaped tsp ginger (paste)
- julienned ginger - optional
- 1 tbsp sliced spring onion (garnish)
- Carbohydrate 42.919973304458 g
- Cholesterol 0 mg
- Fat 0.319176666046771 g
- Fiber 1.0804333329414 g
- Protein 1.87007999962529 g
- Saturated Fat 0.0521931665573776 g
- Serving Size 1 1 recipe (150g)
- Sodium 650.305666634604 mg
- Sugar 41.8395399715166 g
- Trans Fat 0.0700181665669682 g
- Calories 188 calories
Step-by-step
- Wash and pat dry the mushrooms.
- In a bowl mix the batter ingredients, adding enough water to make smooth single cream consistency batter.
- Heat oil.
- Add mushrooms to the batter and ensure even coating.
- Drop in the hot oil and fry until they are crispy and golden.
- Remove on kitchen towel to drain excess oil.
- Now in a large wok add tbsp oil.
- Add chopped onion and diced green pepper.
- Stir and allow to soften then add the garlic and ginger pastes.
- Now add the soya sauce, sweet chilli sauce, hot chilli sauce and vinegar.
- Allow to heat through.
- Toss in the battered mushrooms and mix so they are all coated with the sauce.
- Sprinkle on julienned ginger if using (I didn't have any so omitted) and garnish with Spring Onions.
Garlic Chilli Mushrooms: A Weeknight Wonder
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. My days are a whirlwind of meetings, school runs, and trying to keep the household running smoothly. There's often barely a moment to breathe, let alone spend hours slaving over a hot stove. That's why I'm always on the lookout for quick, easy, and flavourful recipes that don't compromise on taste. This Garlic Chilli Mushrooms recipe has become a recent favourite, a true lifesaver on those chaotic weeknights.
The beauty of this dish lies in its simplicity. The ingredients are readily available, and the preparation time is minimal. I usually prep the mushrooms and the sauce components while the kids are occupied with their homework. Then, the actual cooking process takes no more than 20 minutes – the perfect time frame for a busy evening. The result? A vibrant, flavourful dish that's both visually appealing and incredibly satisfying. The crispy, garlicky mushrooms are coated in a sweet and spicy sauce that's simply irresistible. It's the kind of meal that makes everyone happy, even on the toughest of days.
The versatility of this recipe is another bonus. It's a fantastic side dish served with rice or noodles, but it can also be enjoyed as a light main course. I often serve it with a simple green salad for a well-balanced meal. My family loves it, and I've received rave reviews from friends who have tried it. It's become a staple in our weekly meal rotation, a reliable go-to when time is of the essence.
The recipe itself is quite forgiving. Feel free to adjust the amount of chilli sauce to suit your spice preference. If you have other vegetables on hand, such as bell peppers or carrots, feel free to add them to the stir-fry. The recipe allows for a good deal of creativity and improvisation, making it even more adaptable to your needs and preferences. It's a recipe that grows with you, accommodating dietary changes and personal tastes with ease. I've even experimented with adding different types of mushrooms for a change of texture and flavor profile, and the results have always been delightful. The key is to not overthink it - let the simplicity of the dish shine through.
Beyond the practicality and deliciousness, this Garlic Chilli Mushrooms recipe represents something more to me. It signifies a moment of calm in the midst of chaos, a small act of self-care within a demanding schedule. The act of cooking, even a quick and easy dish like this, offers me a brief respite from the pressures of daily life. It's a time to focus on something positive, to create something nourishing and enjoyable for my family. It's a small ritual, but it makes a big difference. And the happy faces around the dinner table when I serve this dish are the best reward I could ask for.
So, if you're looking for a quick, easy, and flavourful weeknight meal that’s both satisfying and versatile, I highly recommend trying this Garlic Chilli Mushrooms recipe. It's a dish that's become a cornerstone of my busy life, a testament to the fact that delicious food and a hectic schedule can indeed coexist.
Beyond the practical benefits, there's a certain satisfaction in creating a meal from scratch. It's a small act of rebellion against the convenience-food culture, a quiet affirmation of self-sufficiency and creativity. And the taste? It’s pure culinary bliss.
