Roast Pork with Apple Topping
Roast Pork with Apple Topping: A Family Favorite
Roast Pork with Apple Topping: A Family Favorite
- Carbohydrate 31.2670485 g
- Cholesterol 175.6 mg
- Fat 23.156059125 g
- Fiber 0.826028772944212 g
- Protein 59.044792625 g
- Saturated Fat 7.607142275 g
- Serving Size 1 1 - (347g)
- Sodium 682.5465875 mg
- Sugar 30.4410197270558 g
- Trans Fat 3.34262595 g
- Calories 579 calories
Step-by-step
- In a small bowl, combine flour, 1-1/2 teaspoons salt, ground mustard, caraway, sugar, pepper and sage; rub over roast.
- Cover and let stand for 30 minutes.
- Place on a greased baking rack, fat side up, in roasting pan. Bake, uncovered, at 325° for 1 hour.
- Combine applesauce, brown sugar, mace and remaining salt; mix well. Spread over roast.
- Roast 1 hour longer or until the internal temperature reaches 160°-170°.
- Let stand 15 minutes before slicing.
As a housewife, I'm always looking for new and delicious recipes to cook for my family. This roast pork with apple topping is one of my favorites because it's so easy to make and always a crowd-pleaser.
The key to this recipe is the apple topping. The applesauce, brown sugar, and mace give the pork a sweet and tangy flavor that's irresistible. I like to serve this dish with mashed potatoes and green beans, but it would also be great with rice or pasta.
If you're looking for a simple and satisfying meal, this roast pork with apple topping is a great option. It's perfect for a family dinner or a special occasion.
