Alternative to Keto Coffee (Keto Chai Latte Recipe)
Try this Alternative to Keto Coffee Keto Chai Latte Recipe recipe, or contribute your own.
Try this Alternative to Keto Coffee Keto Chai Latte Recipe recipe, or contribute your own.
- Carbohydrate 0.588879999747464 g
- Cholesterol 0 mg
- Fat 0.107099999954071 g
- Fiber 0.125800001567298 g
- Protein 0.0489599999790039 g
- Saturated Fat 0.0555049999761972 g
- Serving Size 1 1 Serving (1g)
- Sodium 0.441999999810452 mg
- Sugar 0.463079998180166 g
- Trans Fat 0.0355979999847341 g
- Calories 3 calories
Step-by-step
- Brew your tea.
- In a coffee cup, add your softened butter, MCT Oil, Collagen Peptides, Creamer, and Pumpkin Pie Spice.
- Add in the hot tea and let it sit for just a bit to melt the butter.
- Then use your milk frother for 15-20 seconds to blend it all together.
Ingredient measurements rarely convey the mechanical force required to turn distinct phases of fat and water into a unified emulsion. Without active shearing forces, melted butter and MCT oil inevitably pool at the surface of an herbal infusion rather than integrating into a cohesive liquid.
- Steep four tea bags in just eight ounces of near-boiling water at 200 degrees Fahrenheit for a full five minutes to extract sufficient tannin structure to stand up to added fats.
- Soften the tablespoon of butter to room temperature before combining so it disperses smoothly without forming stubborn grease droplets.
- Operate a handheld milk frother for precisely 15 to 20 seconds, submerging the whisk head completely to fold air into the emulsion without splashing hot liquid over the rim.
- Whisk the collagen peptides into the hot tea prior to adding the oils to help stabilize the suspension through natural protein binding.
Overheating the heavy cream during brewing can curdle the dairy proteins upon contact with the acidic herbal spices. Proper emulsification relies entirely on high-shear mechanical agitation rather than simple stirring with a spoon.
