Easy Three-Ingredient Tomato Soup Recipe
You only need three main ingredients to make this velvety, rich tomato soup recipe. This is your new favorite weeknight meal.
You only need three main ingredients to make this velvety, rich tomato soup recipe. This is your new favorite weeknight meal.
- Carbohydrate 6.14421829259052 g
- Cholesterol 61.06 mg
- Fat 23.2066521577852 g
- Fiber 1.44097299651992 g
- Protein 1.24311349425502 g
- Saturated Fat 14.6230097020899 g
- Serving Size 1 1 Serving (134g)
- Sodium 589.341803944631 mg
- Sugar 4.7032452960706 g
- Trans Fat 1.66188652575772 g
- Calories 231 calories
Step-by-step
- Melt butter over medium heat in a Dutch oven or large saucepan.
- Add onion wedges, water, can of tomatoes with their juices, and 1/2 teaspoon of salt.
- Bring to a simmer.
- Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed.
- Blend the soup — it doesn’t need to be ultra-smooth, some texture is a nice touch. An immersion blender makes quick work of this, or you can use a blender. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot. We like to remove the center insert of the lid and cover it with a kitchen towel while blending — this helps to release some of the steam and prevents the blender lid from popping off (which can be a big, hot mess).
My Simple, Speedy Tomato Soup
As a busy working mom, time is my most precious commodity. Finding quick, healthy, and delicious meals is constantly on my mind. That's why this three-ingredient tomato soup has become a staple in our home. It’s unbelievably easy to make, yet surprisingly flavorful and comforting. Gone are the days of spending hours in the kitchen – this recipe is a lifesaver on those hectic weeknights when I’m juggling work, kids' activities, and everything in between. The simplicity is what makes it so appealing. Three ingredients, minimal prep time, and a result that's both satisfying and impressive? Yes, please!
The best part? You probably already have most of the ingredients in your pantry! I usually grab a can of my favorite whole peeled tomatoes (though crushed works just as well), a half onion, and some unsalted butter. The subtle sweetness of the tomatoes combined with the richness of the butter creates a depth of flavor that’s truly remarkable considering the minimal effort involved. Sometimes, I'll add a splash of chicken broth for extra richness, but even without it, this soup is wonderfully delicious.
Beyond the Basics: While this recipe is perfect as is, feel free to experiment with it. A pinch of red pepper flakes adds a nice kick, a sprinkle of fresh basil brightens up the flavor profile, and a swirl of cream adds a touch of elegance. I’ve even been known to add a dollop of pesto for a surprisingly delicious twist. But honestly, the beauty of this recipe is in its simplicity. It's a fantastic base that you can easily customize to your liking.
Serving Suggestions: This soup is wonderful on its own, but it also pairs beautifully with a variety of accompaniments. A simple grilled cheese sandwich is a classic combination, but crusty bread, a fresh salad, or even a side of roasted vegetables would all complement this delightful soup perfectly. For a heartier meal, you could add some cooked pasta or rice to the soup itself, turning it into a complete and satisfying one-pot wonder.
Adapting to Different Needs: Whether you are watching your sodium intake, following a specific diet, or simply looking for a healthy option, this recipe can be adapted. Using low-sodium chicken broth keeps things light on the salt, and vegetable broth provides a delicious vegetarian option. The recipe is also naturally gluten-free, making it a great choice for those with dietary restrictions.
A Simple Recipe, a Big Impact: This three-ingredient tomato soup is more than just a quick meal; it’s a testament to the power of simple ingredients used well. It’s a comfort food that’s both easy on the time and the taste buds. It’s a recipe that I’ll continue to make again and again, and I hope it becomes a favorite in your kitchen, too. Give it a try, and let me know what you think!
More than just a soup: This easy recipe isn't just about a quick meal; it's a reminder that sometimes the simplest things are the most satisfying. The warmth of the soup, the simplicity of the preparation, and the delicious taste all contribute to a comforting experience that's perfect for a busy weeknight or a relaxing weekend afternoon. It's a versatile recipe that can easily be customized to suit your preferences, making it a staple in my kitchen and a go-to recipe for those times when I need something quick, healthy, and delicious.
A Recipe for Life: Beyond the kitchen, this recipe represents a larger philosophy: simplicity and efficiency in life. It embodies the idea that sometimes, less is more. In a world that often feels overwhelming, this simple soup provides a comforting reminder that we don't need complicated ingredients or hours in the kitchen to create something truly delicious and satisfying. It's a small act of self-care, a moment of peace and quiet in the midst of a busy day.
