Raspberry Poppy Seed Bread
Try this Raspberry Poppy Seed Bread recipe, or contribute your own.
Try this Raspberry Poppy Seed Bread recipe, or contribute your own.
- 4 eggs
- 2 teaspoons vanilla
- 1 cup vegetable oil
- 3 teaspoons baking powder
- 2 tablespoons poppy seeds
- glaze
- zest of 2 lemons
- *spoon and sweep method: use a spoon to fill measu
- 2 cups imperial sugar extra fine granulated sugar
- 1/2 cup imperial sugar confectioners powdered sugar
- 2 cups frozen raspberries
- 1 can (12 ounces) evaporated milk
- 3 cups unbleached all-purpose flour*
- 1 teaspoon coarse salt
- 3 teaspoons freshly squeezed lemon juice
- Carbohydrate 121.799507490998 g
- Cholesterol 14.6999999900587 mg
- Fat 90.1205601090609 g
- Fiber 18.724000029104 g
- Protein 17.0511549947562 g
- Saturated Fat 8.4644755070796 g
- Serving Size 1 1 loave (813g)
- Sodium 1557.50324788287 mg
- Sugar 103.075507461894 g
- Trans Fat 1.86077250158056 g
- Calories 1318 calories
Step-by-step
- Preheat oven to 300. Grease two 8x4 inch loaf pans. Set aside.
- In bowl of an electric mixer fitted with whisk attachment, beat eggs. Add oil and sugar and beat until combined.
- Mix in lemon zest, vanilla, milk and poppy seeds. Switch attachment to a paddle attachment.
- Sift in flour, baking powder and salt. Beat on low just until combined. Fold in raspberries.
- Pour into prepared pans and bake until golden and a toothpick inserted into middle of bread comes out clean, about 1 hour and 15 minutes.
- Remove to a cooling rack. Cool in pans for 15 minutes, then remove from pans and cool completely.
- Once bread is completely cooled, stir together lemon juice and confectioners sugar. Spoon over top of bread.
A Baker's Tale: Raspberry Poppy Seed Bread
Baking has always been my happy place, a quiet sanctuary where I can lose myself in the rhythmic mixing, the intoxicating aromas, and the pure satisfaction of creating something delicious from scratch. Today, I want to share one of my absolute favorite recipes: Raspberry Poppy Seed Bread. It’s not just a bread; it’s a burst of sunshine on a plate, a testament to the simple pleasures in life. The tangy raspberries, the subtle crunch of the poppy seeds, and the sweet, slightly tart glaze – it's a symphony of flavors that dances on your tongue. This recipe isn't just about following instructions; it's about embracing the process, feeling the warmth of the oven, and the joy of sharing the final product with loved ones. It's about creating memories, one slice at a time.
The journey to this perfect loaf wasn’t without its bumps. There were times the bread was too dense, other times it was too dry. I experimented with different types of flour, played with the sugar content, and even tried adding a touch of almond extract (which, I must admit, wasn't a success!). Through trial and error, I fine-tuned this recipe to perfection, and I’m so excited to share it with you. It’s a recipe that’s both simple enough for a beginner baker and delicious enough to impress even the most seasoned culinary expert. I especially love the versatility of this bread. It’s wonderful served warm with a cup of tea, makes a perfect addition to a brunch spread, or can be enjoyed as a delightful afternoon treat. And the best part? It’s so easy to customize! Feel free to experiment with different types of berries, add nuts for extra crunch, or even adjust the sweetness to your liking. The beauty of baking is in its endless possibilities, and this recipe is a perfect canvas for your creative flourishes.
Beyond the Recipe: A Reflection on the Baking Process
For me, baking is more than just following a set of instructions; it's a meditative practice. The precise measurements, the careful folding, the anticipation of the rising dough – it all requires focus and intention. It's a chance to disconnect from the stresses of daily life and reconnect with the simple act of creation. This Raspberry Poppy Seed Bread is a reflection of that process – a beautiful culmination of patience, precision, and a whole lot of love. The aroma alone is enough to transport you to a place of comfort and warmth, a feeling I hope you'll experience when you bake this loaf. So, gather your ingredients, preheat your oven, and prepare to embark on a baking adventure that will leave your kitchen smelling heavenly and your taste buds singing with delight. Share your baking experiences with me; I would love to hear about your creations!
