Tomato Curried Sausages
I normally hate curried sausages, but I made a fantastic one tonight. Here is the recipe:
I normally hate curried sausages, but I made a fantastic one tonight. Here is the recipe:
- Carbohydrate 44.5555000097384 g
- Cholesterol 68 mg
- Fat 46.8721000007304 g
- Fiber 8.20200006008148 g
- Protein 37.1286000159873 g
- Saturated Fat 15.497570000284 g
- Serving Size 1 1 Serving (1571g)
- Sodium 4834.72000160684 mg
- Sugar 36.353499949657 g
- Trans Fat 5.3186500000568 g
- Calories 726 calories
Step-by-step
- Heat a small amount to Oil in a frypan and add sliced Sausages and Bacon. Cook until lightly browned.
- Add sliced Onion and cook until soft.
- Add can of Indian Style Tomatoes, Curry Powder and Beef Stock and bring to a simmer.
- Allow to simmer until reduced and slightly thickened.
- Serve with rice
As a busy housewife, I'm always looking for quick and easy recipes that my family will love. This Tomato Curried Sausages recipe fits the bill perfectly! It's simple to make, and the flavors are incredible. I love the way the curry powder spices up the dish, and the tomatoes and beef stock add a delicious richness.
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My family raved about this dish, and I know yours will too. So next time you're looking for a flavorful and satisfying meal, give this Tomato Curried Sausages recipe a try. You won't be disappointed!
